I've said it before and I'll say it again…eating whole, real, high quality foods is a journey.
Lemon Mousse. I'm drooling right now, just typing that.
Step One: Combine the egg yolks, lemon rind, honey and lemon zest together in a saucepan. Heat very gently and whisk constantly for about 10 minutes, until the mixture thickens. Remove from heat and chill in the refrigerator for about a half-hour or so.
Step Two: While the lemon/yolk mixture is chilling, whip the cream until it's stiff and forming peaks. Then, let your baby lick the whisk. She's only young once, ya know.
Garnish with a few mint leaves. If you're feeling fancy! Oh la la.
Cheers!
For other great meal ideas, no matter what your dietary restrictions, check out the meal planning service I use: Real Plans.
Lemon Mousse
Combine the egg yolks, lemon rind, honey and lemon zest together in a saucepan. Heat very gently and whisk constantly for about 10 minutes, until the mixture thickens. Remove from heat and chill in the refrigerator for about a half-hour or so.
While the lemon/yolk mixture is chilling, whip the cream until it's stiff and forming peaks.
Then, in another bowl, beat the egg whites with a pinch of sea salt until they are stiff and forming peaks.
Gently fold the chilled lemon mixture in with the whipped cream. Then, gently fold the egg whites in as well. Gently now, people…gently. Portion into small ramekins, or dishes of your choice. You can serve this two ways: chilled (from the refridgerator) or frozen (from the freezer). I prefer it frozen, so I just stick the ramekins in the freezer until I'm ready to serve it.
Garnish with a few mint leaves. If you're feeling fancy!
shopannies
what a cute little face and looks so yummy lickable good 🙂 come see me at http://shopannies.blogspot.com
Debbie
Hhmmm, does sound good! I think I’ll have to give it a go!
Rebecca C.
all you need to do is post nutrition facts, and I’d be set!