Though it may have seemed quiet on the blog these past few weeks, always remember this: I'm a duck. Even though all may appear smooth on the surface, underneath, I'm always paddling like mad. It's a gift and a curse. I'm certainly not short of ideas and inspiration to bring them into fruition. It's part of what makes this life so fun for me – I'm forever its student and the ideas are limitless.
But over the last year, one idea has continued to stick with me while others have come and gone. The idea of community. I enjoy knowing peoples names and learning about them. I enjoy welcoming them intimately into our lives and into our home. I enjoy learning from them and teaching them what I know. I love when you leave comments here in this virtual world and share your heart and dreams with me. Humans do best when we're there to sharpen and learn from one another and even though this is “life on the internet”, I believe the truth still stands. We need one another.
(Heck, I've needed you since Georgia was born. Hence the reason I started this blog almost a decade ago.)
But how can you create community in a digital world? When there are thousands and thousands of people coming to and from on the blog each month, how can we know and be known?
I took this struggle to a few friends in hopes they could shed light on the situation for me. How could I create a tangible community from a digital platform? Physically. How could I be present with people physically?
Show up at your houses randomly? Hardly.
Fly around the country for meetups where I could hug you and tell you how much I value you as a reader? Getting closer.
Send you things that were created and designed for you so that you could know I'm a real person, and I could know that you're a real person? Bingo, baby.
And thus was planted the seed of The Elliott Homestead: Cooking Community.
Because I love you. And I love cooking. And recipes seem to be what brings so many of you back to our little space here.
This community is not like most in that it's two-sided. On one side, we will still engage with one another digitally. After all, that's how we met. But in addition to our online engagement, as part of our Cooking Community, you will also be sent a package of recipes each month in the mail. Yes, the physical snail-mail. Signed, sealed, and delivered by yours truly.
As part of our Cooking Community, you will be physically sent:
– A custom Elliott Homestead Cooking Community notebook
– 5 brand new, whole-foods based recipes cards (with photographs) each month
The idea, of course, is that as the months go on your notebook will continue to fill with rich, satisfying, inspiring recipes for you to learn.
As part of our Cooking Community, you will also have access to:
– Monthly videos where I guide you through the recipes and teach techniques
– Monthly Q&A calls with yours truly where I can answer your questions and get to know you better
– A community of homecooks (that are just like you!) via our VIP EXCLUSIVE Facebook Group
– All past recipes and videos via a password protected part of the blog
But why is this necessary? Why even bother? Well, do you remember the pilot we shot for Food Network last year? Even though I went to bat for heirloom grains, natural sweeteners, grass-fed meats, sourdough, ferments, and whole foods, it wasn't realized. Turns out, the world wasn't quite ready for eliminating convenience foods and the white sugar and flour we cling to in desperation.
But you are. Because you're here (you're here, right?). And because you know that a life full of these goodies is a sweet life indeed.
Preparing whole foods doesn't have to be complicated. GUESS WHAT? It doesn't have to be expensive either. These recipes will be full of ingredients that you can get at your local grocery store – yes, even WalMart.
The recipes will be whole-foods based and brand new. Each month you will be sent five new recipes that will be a mix of main dishes, side dishes, soups, salads, condiments, desserts, beverages, and breads. The recipes will include meat, whole grains, and dairy, along with loads of seasonal fruits and vegetables.
More than anything, I'm excited to get to know you all more intimately. I'm excited that a physical piece of me will be with you in your kitchen and that as we all cook through the recipes for the month, we will be able to engage with one another in a more meaningful way.
You can read more about the Cooking Community and sign up to be a member HERE.
I want my Cooking Community members to be like family members and have a little piece of me that I'm not able to offer to the entire online world. I can't be there intimately for everyone on the internet, but I can be there intimately for our community. It is my great pleasure to do that.
See you there.
And Amen.
Amy
Thanks so much for this incredible experience!
I want you to know how much I appreciate you. You are a source of inspiration for me, and I truly would like to be a stay at home mom and earn a living where my boyfriend and I are not working a typical 9-5 job (in our case, it is 6:00-4:30). It is not horribly realistic, but you are the burning proof that it can be done! My boyfriend and I have such burning drives and ambition as well as many interests that I feel it is a shame that we cannot invest financially and physically long enough all of these things we wish to do one day. I have not started a blog yet, but I think sometime next year, I will start one as I am hoping to marry my boyfriend really soon (I found him a year ago! LOL). We want to start a family and build a house on some land; he works with custom cabinetry right now and wants to do it all himself! I do not have my homestead yet in reality, but from my experiences with food and weight gain in college and learning about whole foods and cooking up till now, have given me some things to talk about at least! LOL I do not have all the answers yet, but like you said, I am still a student on this journey.
Thank you so much for offering the cooking community. I have already signed up, paid my dues, and asked to be part of the private Facebook group. I hope one day to meet you face to face and shake your hand even though I am way over here in North Central Kentucky. LOL Thanks again for creating and sharing your experiences and being real about how hard, but also how rewarding, your life is. I look forwards to your next post!
Deborah Wilson
Hey so cool you are in Kentucky . I’m in Cincinnati . I just love Shaye and Steward Love the idea of cooking community but at this time I can’t afford it. my husband and I just retired trying to live on a lot less which is a change . I’m hoping to some day but truth be told like Shaye says I cook like this myself because I have the time . love watching all videos . I’m into gardening also , this site has been very fun for me most of my friends and family don’t eat this way except my sister on a farm in Da Kalb NY with 5 children she also homeschooled has been doing this forever I wish I could see her more thx Shaye and Steward
Kolleen
I love you Shaye, and I want to be your friend! ❤️
Anne
I was really hoping The Food Network was going to choose you for a show. I’m sick of all the cooking shows that showcase unhealthy foods. So, I’d love to join your community!