Raw Brownies: Egg, flour, oil, and dairy free!
You know when you’re just feeling sorta…bleh. Not bad, but no necessarily good? Like you need a good ‘ol shot of sunshine or something? Well, as the good Lord would…
Read MoreIt’s not always glamorous or clean, but at least life on the farm is entertaining, beautiful, and oh-so-delicious. Follow along with recipes, dreams and confessions, and garden growing here.
You know when you’re just feeling sorta…bleh. Not bad, but no necessarily good? Like you need a good ‘ol shot of sunshine or something? Well, as the good Lord would…
Read MoreStuart and I sat around the kitchen table the other night talking about fast food. What? What a surprise! We were talking about food! My point I was…
Read MoreEpic failure. Failure on the most epic of levels. Huge. Disaster. It began pleasant enough, with a small comment or two…I’ll tell you what the problem is. This has no…
Read MoreCan you believe I didn’t post any recipes last week? The audacity! Truth be told, I haven’t really been making food that requires real recipes. For example, yesterday…
Read MoreThis week, my dearest Stuart and I celebrated our 3rd wedding anniversary. I know, I know. It’s very exciting stuff. This anniversary was another special reminder of why I love…
Read MoreMy gardening rebellion knows no bounds.Remember how last year I just stuck the potato seeds in the ground with no method? Well this year, I did something even worse. Something…
Read MoreI’m trying, I really am. Trying to incorporate more organ meats, that is. If you’re anything like me, you’ve done a great job of neglecting the entire Organ Meats chapter…
Read MoreThis is my seester. Not sister. Seester. Tye.When people used to ask her if Tye was short for anything, she would say “Yeah, it’s short for Tyeisha.” But that, my…
Read MoreI know I’ve told you this before, but I absolutely love the smell of freshly ground flour. Until we began grinding our own a few years back, I didn’t even know flour…
Read MoreI made biscuits last weekend. Then, I ate them all. The end. My poor husband, who has been my taste-tester for many whole wheat biscuit recipes gone awry, was oh-so-thankful…
Read MoreI did it! I did it, I did it, I DID IT! I started my tomato plants from seed! Surely, I dreaded it. After such a tomato-flop last year, I…
Read MoreIt’s okay.Words I often repeat to myself, for one reason or another. I have to thank my friend Jen for motivating me to write this post. At a ladies get…
Read MoreAnd as experience is the best teacher, I’m here to share with you how to bake better bread at home. Save yourself years of bad loaves. My many baking flops are your gain. Here’s how to bake better bread at home.
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