Homemade Einkorn Puff Pastry
Moving. Being pregnant. Have 3 littles 5 and under already. Beginning kitchen renovations. All valid excuses for a pretty terrible menu in my book. But enough is enough. We’ve eaten…
Read MoreBread is best made from scratch, there’s no debate. These recipes are a celebration of that! Be patient as you learn to bake bread - it is a skill reserved for the steadfast, particularly if whole grains and sourdough are involved.
Moving. Being pregnant. Have 3 littles 5 and under already. Beginning kitchen renovations. All valid excuses for a pretty terrible menu in my book. But enough is enough. We’ve eaten…
Read MoreNot a lot of people seem to be enjoying a plate of pasta these days. Unless, of course, you’re in Italy where pasta always has… and will… reign supreme. But here,…
Read MoreMmm… honey sweetened gooseberry pie. Of yes. First, a confession: I suck at making pies. Harsh, but true. It’s just that whole precision baking thing that really gets to me….
Read MoreBack in the day, I used to do a lot of soaking and home-sprouting of my grains. This ensured that the grains were easily digestible and the nutrients were readily…
Read MoreSo, my apologies in advance, because you may notice that (once again) this “dessert” recipe focuses on two ingredients: eggs and cream. What can I say? I’ve got laying hens….
Read MoreYou thought it would stop at homemade butter. Or at the ‘How To Make Butter’ video. Or even the homemade clarified butter. But you were wrong. Because my love for…
Read MoreBeautiful Plum Clafoutis. Oh yes. Trust me, you don’t want to miss this one. If there’s one thing I love about this time of year (as if I could possibly narrow…
Read MoreI was really hoping to share the rabbit butchering with you today, but since Stuart got back-logged with getting grades in, we weren’t able to harvest as planned. We’re hoping…
Read MoreMy love for sourdough has been an adventurous tale. When I first began my very first starter, years ago, I had absolutely zero success with it. Breads were like bricks….
Read MoreI got eggs. And not just in my ovaries. Tee hee. Sorry. Female joke. That is where the eggs are, right? In the ovaries? I don’t even know. I should…
Read MoreAfter a recent disaster with home sprouted and ground flour (I let it sprout for too long and in turn, ended up malting the grain instead of sprouting it) I…
Read MoreI really, really hate feeling under the weather. It stresses me out, man. I’ve been trying to cure my achy ears and scratchy throat with peroxide drops, salt water gargles,…
Read MoreAnd as experience is the best teacher, I’m here to share with you how to bake better bread at home. Save yourself years of bad loaves. My many baking flops are your gain. Here’s how to bake better bread at home.
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