Back To Basics: Kefir
Many of you have been with me here on this beautiful blog journey for many years now. Many of you have stumbled with me through the beginnings of our way…
Read MoreBreakfast is not debatable for the farmhand and ours are often full of fat, protein, carbs, and a wee bit of honey to keep us going well throughout the morning. Here’s a few of our favorites.
Many of you have been with me here on this beautiful blog journey for many years now. Many of you have stumbled with me through the beginnings of our way…
Read MoreBack in the day, people knew how to do cool things. Well, I think they’re cool. Well, really, I can’t be the only one in the world that thinks it’s exceptionally…
Read MoreSo, my apologies in advance, because you may notice that (once again) this “dessert” recipe focuses on two ingredients: eggs and cream. What can I say? I’ve got laying hens….
Read MoreI’ve said it before and I’ll say it to my very last breath: One of my favorite parts about homesteading is getting about to share and trade such INCREDIBLE goodies…
Read MoreBeautiful Plum Clafoutis. Oh yes. Trust me, you don’t want to miss this one. If there’s one thing I love about this time of year (as if I could possibly narrow…
Read MoreMy love for sourdough has been an adventurous tale. When I first began my very first starter, years ago, I had absolutely zero success with it. Breads were like bricks….
Read MoreYesterday was a good day of getting back to the day-to-day routine of life. There is no doubt the inevitable letdown after a trip, but none-the-less, I am a creature…
Read MoreAfter a recent disaster with home sprouted and ground flour (I let it sprout for too long and in turn, ended up malting the grain instead of sprouting it) I…
Read MoreI really, really hate feeling under the weather. It stresses me out, man. I’ve been trying to cure my achy ears and scratchy throat with peroxide drops, salt water gargles,…
Read MoreI have big plans tonight, my friends. There are eyebrows to be waxed and plucked. There are legs to be shaved. There are toenails to be painted. It’s ‘treat-yo-self’ night…
Read MoreBy far, my favorite pregnancy food this go round has been eggs. I know, I know…it may seem bizarre…as the smell of hard-boiled eggs is well, you know, stinky. …
Read MoreAs we continually get busier and busier with “life”, IE: 1. Teaching a teenage bible study 2. Preparing the beds for spring 3. Planting and caring for seeds 4. Sending in teaching applications for…
Read MoreAnd as experience is the best teacher, I’m here to share with you how to bake better bread at home. Save yourself years of bad loaves. My many baking flops are your gain. Here’s how to bake better bread at home.
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