Blueberry & Rhubarb Einkorn Galette
There’s so much magic around me, I almost can’t bear to take it all in. The lupine seeds have been collected for next year’s planting – even the dead flower…
Read MoreBelow is a collection of whole-food based recipes - many of which are created from our land’s offerings. The recipes taste the best when the ingredients are as local and organic as you can find them.
There’s so much magic around me, I almost can’t bear to take it all in. The lupine seeds have been collected for next year’s planting – even the dead flower…
Read MoreThis past week, Juliette and I traveled down to California for a Leadership Retreat with the essential oil company I’ve had the pleasure of being a part of for the…
Read MoreThe irony with this vanilla and maple bread pudding recipe is that rarely do we ever have stale bread laying around, as is tradition for such a dish. Created to unify all…
Read MoreOur latest video is all about Ducklings and our new favorite bread recipe here at The Elliott Homestead. Y’all probably know by now how much I love making my own…
Read MoreIn the process of launching my cookbook and preparing the Whole Food Kitchen Course, I’ll admit, I got a little side tracked. I wasn’t menu planning. I wasn’t batch cooking….
Read MoreMy kitchen is torn up from head to toe. There are, literally, no counter tops. The sink doesn’t have a faucet and I’ve been washing dishes with bowls of hot,…
Read MoreTraditional Ratatouille Recipe Once upon a time, in a far away land, the world was peaceful and there was a beautifully dressed, perfectly fit, well-rested, wrinkle-free, stress-free, homemaker. She spent…
Read MoreI’m a work from home Mom. Every stitch of our business is built right from within these walls. Blog posts are created while I’m lying in bed – books are…
Read MoreIt’s no secret… I’m not a sweets sweet person. I just don’t enjoy the taste of punch-you-in-the-face sugar. Sugar, in my opinion, doesn’t have FLAVOR. Just reaction. (Eats plain sugary…
Read MoreIt’s hard to cook after a baby, isn’t it? And even more after four. Each day, there is a small herd of children requiring my attention, love, and mental energy….
Read MoreI promised on Facebook I would bring you a homemade chorizo recipe, did I not? Surely, I can’t be the only one out there with a freezer of pork shoulders,…
Read MoreOnce upon a time, the clouds parted, and Mama was able to open her weary and sleepy eyes. She sipped enough coffee down to make her sane before the herd of…
Read MoreAnd as experience is the best teacher, I’m here to share with you how to bake better bread at home. Save yourself years of bad loaves. My many baking flops are your gain. Here’s how to bake better bread at home.
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