Green Potatoes
You know I like to talk about food, but I’m currently revolting against the food blogs that ramble on for a hundred paragraphs to give you a simple recipe so that they…
Read MoreSometimes life is a bit better with some of these dishes on the side. Or, if you’re in a hurry, slap a fried egg on top, and call it a main dish! I won’t tell.
You know I like to talk about food, but I’m currently revolting against the food blogs that ramble on for a hundred paragraphs to give you a simple recipe so that they…
Read MoreAfter visiting a Sicilian sheep dairy, and making homemade ricotta alongside the shepherd in a 600 year old courtyard, I came back home ready to make homemade ricotta gnocchi. It…
Read MoreToday in the kitchen, I’m sharing what the food coming out of my root cellar actually looks like. The reality is these foods were pulled from the garden months ago….
Read MoreOh hi. It’s just me. Sipping an espresso. Eating my 74th handful of sweet and salty honey caramel corn. Pretending like it’s normal. I thought you’d like the recipe. You…
Read MoreOne time (literally, probably only one time) my kitchen was completely clean. The floor, freshly mopped, still glittered with moisture as it dried in the sun. The copper pans, with…
Read MoreThis is not the season for wasting food. Before we harvest all the meat from our homestead this fall, it’s time to use up the remnants of what is left…
Read MoreMade with homemade noodles or boxed pasta, this lemon spaghetti is such a welcomed dish at the supper table. Consider is one of those “fast food” on the farm dishes…
Read MoreThis is one of my very favorite wintertime treats to make: jam galette. The good news is that the crust is so incredibly versatile that once you learn the very…
Read MoreWe have an ongoing discussion in my house about grits versus polenta. I am, after all, married to a Southern man. Polenta (ground corn) is my preference and what I…
Read MoreIn my (almost) three years of running The Elliott Homestead Cooking Community, this fermented salsa recipe has become one of the most popular and most requested. It’s the only way…
Read MoreI learned years ago how to perfectly sear shrimp – there’s a big difference between “blackened” shrimp and “boiled” shrimp. This, my friends, is the right way to do shrimp…
Read MoreOn this week’s YouTube video, we’re heading into the garden (go figure) and enjoying the herb bounty (go figure) and making something delicious to eat (go figure). I guess I’m…
Read MoreAnd as experience is the best teacher, I’m here to share with you how to bake better bread at home. Save yourself years of bad loaves. My many baking flops are your gain. Here’s how to bake better bread at home.
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