Caramelized Peaches with Mint & Almonds.
These caramelized peaches were so good the first time I made them, I had to make them again to just make sure they were as awesome as I thought they were. I…
Read MoreSweets on the farm are often sweetened with maple syrup from our Northern neighbor (hi Canadians!) or raw local honey from our very own bees. The sweet treats we make in the cottage kitchen are all the better for it.
These caramelized peaches were so good the first time I made them, I had to make them again to just make sure they were as awesome as I thought they were. I…
Read MoreThere’s so much magic around me, I almost can’t bear to take it all in. The lupine seeds have been collected for next year’s planting – even the dead flower…
Read MoreThis past week, Juliette and I traveled down to California for a Leadership Retreat with the essential oil company I’ve had the pleasure of being a part of for the…
Read MoreIt’s no secret… I’m not a sweets sweet person. I just don’t enjoy the taste of punch-you-in-the-face sugar. Sugar, in my opinion, doesn’t have FLAVOR. Just reaction. (Eats plain sugary…
Read MoreBack in the day, when Sal was still with us on the farm, we used to put up over 8 gallons of milk a day. That’s a lot of milk….
Read MoreMoving. Being pregnant. Have 3 littles 5 and under already. Beginning kitchen renovations. All valid excuses for a pretty terrible menu in my book. But enough is enough. We’ve eaten…
Read MoreOh, friends. How I miss the days of simplicity – you know, those days without children. Would I ever wish my children away? Never. Of course. But I do daydream…
Read MoreSure, our dairy cow produced up to five gallons of fresh milk a day, but you only need two cups to whip up this simply decadent dessert.
Read MoreI brave my honeybees to make this deliciously authentic dessert, but you don’t have to! Honey is the secret weapon in this rustic carrot cake and its cream cheese frosting….
Read MoreMmm… honey sweetened gooseberry pie. Of yes. First, a confession: I suck at making pies. Harsh, but true. It’s just that whole precision baking thing that really gets to me….
Read MoreWhatever. I like chocolate. I’m not ashamed. Why should I be? Chocolate is food of the gods, man. Here’s a list of a few of my favorite things: 1. Chocolate….
Read MoreBack in the day, I used to do a lot of soaking and home-sprouting of my grains. This ensured that the grains were easily digestible and the nutrients were readily…
Read MoreAnd as experience is the best teacher, I’m here to share with you how to bake better bread at home. Save yourself years of bad loaves. My many baking flops are your gain. Here’s how to bake better bread at home.
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