Homegrown chicken is a go-to ingredient on our homestead and, of all the amazing ways to prepare it, this mouthwatering dish and its zesty (freshly squeezed!) lemon sauce is our favorite.
A simple stroll through our homestead’s garden offers up everything we need for a delicious salad… But the real star here is our treasured dry salt cured bacon.
Making pasta from scratch is easier than you think with this homestead spin on an Italian classic.
Fresh zucchini is a homestead staple, and we’ve turned this wonderfully crisp, hearty vegetable into a savory, healthy alternative to french fries.
Homestead living means having the best breakfasts ever, and this deliciously easy to follow recipe will have you craving eggs any time of the day.
This irresistible recipe might make you throw away your grill! Sautéing in a cast iron skillet will change the way you prepare and enjoy your steaks!
You asked for cheese making, I delivered! Here’s the first cheese making video on The Elliott Homestead YouTube channel! If you’d like the printable recipe with photographs, check out the original ricotta cheese recipe HERE. Even better, check out our entire recipe page HERE. How To Make Ricotta Cheese
Please, meet the lady chickens of Beatha Fonn Farm. And join us for breakfast, won’t you? Oh, and then subscribe to our YouTube channel!
To keep things as easy and visually fun as possible here on the homestead, I started a YouTube channel (which you can find HERE). I’ll be posting a variety of videos, from relevant how-to videos to random life on the farm. Today. It’s relevant. It’s all about the butter making, baby. You can read my