I’m Shaye Elliott, and I want to share 75 of my favorite recipes with you—each one developed to utilize ingredients that we produce right here on our farm. The recipes are favorites because I love to make them and because my family loves to eat them (and I know y’all and your families will too!).
Farm-to-table for every meal is no longer an impossible dream—as we set out to prove to ourselves just a few years ago. Of course, not everyone can choose to labor on the land as we do, but that doesn’t mean you can’t prepare fresh-from-the field meals from organically grown, locally raised, thoughtfully sourced products.
That’s what Family Table is all about. (Forget expensive, exotic ingredients or fancy preparation techniques— Mama ain’t got time for that.) This book is about reviving easy, traditional food preparations for a more flavorful, and healthy, future. It’s about sharing and enjoying the fruits of our labors with those we love—and those we don’t even know yet.
Welcome to my family table.
Over 75 Amazing Recipes
Want a sneak peek?
Check out the flip book below for a complete look at the table of contents,
as well as recipes from the Breakfast and Breads chapter!