A simple stroll through our homestead’s garden offers up everything we need for a delicious salad… But the real star here is our treasured dry salt cured bacon.
Back in the day, people knew how to do cool things. Well, I think they’re cool. Well, really, I can’t be the only one in the world that thinks it’s exceptionally cool to cure pork belly and have it hanging in your kitchen. A few weeks ago, we butchered our pigs, and have been enjoying the