This past week, Juliette and I traveled down to California for a Leadership Retreat with the essential oil company I’ve had the pleasure of being a part of for the past three years. It’s always bitter to leave… to the point that I desperately begin to come up with excuses in my head on why
I brave my honeybees to make this deliciously authentic dessert, but you don’t have to! Honey is the secret weapon in this rustic carrot cake and its cream cheese frosting. Who knew eating vegetables could “bee” so sweet?