Back in the day, when Sal was still with us on the farm, we used to put up over 8 gallons of milk a day. That’s a lot of milk. And in wading through all that delicious goodness, we got pretty good at finding creative ways to use it up. Lots of went to homemade
Three weeks ago, the heavens opened, angels sang, gold rained down from the clouds, and life as we knew it was perfect. Lyle was born. Aww. Hello, Lyle. So thankful to have you here, my dear little one. Such a long, long time we waited for you. So many “dates” with Hiro, the bull. So
Many of you have been with me here on this beautiful blog journey for many years now. Many of you have stumbled with me through the beginnings of our way of eating and our way of life. Seeing your names come through the comments is like enjoying a cup of coffee with an old friend.