Bounty Table
Come the dark, cold days of January that seem to number far more than 31, I have to play tricks with myself to pull my mind through. It’s not that…
Read MoreIt’s not always glamorous or clean, but at least life on the farm is entertaining, beautiful, and oh-so-delicious. Follow along with recipes, dreams and confessions, and garden growing here.
Come the dark, cold days of January that seem to number far more than 31, I have to play tricks with myself to pull my mind through. It’s not that…
Read MoreThere’s a lot of perfect cheeses for your homemade cheeseboard. BUT IF I HAD TO CHOOSE only one cheese to put on my cheeseboard, it would be Parmesan Reggiano. What…
Read MoreThis is not the season for wasting food. Before we harvest all the meat from our homestead this fall, it’s time to use up the remnants of what is left…
Read MoreIt’s been 106 degrees here this week. Scratch that – today, we should hit 109. It happens, every year, and yet each year when the molten air arrives on the…
Read MoreThe copper cookware post. The post that every single person on the entire internet has been begging me to write for the last decade. No? Well at least some of you have. I know…
Read MoreWondering what my kids do all day while I’m gardening? Here’s how they live childhood unplugged. Make sure to follow us on YouTube for weekly videos from the cottage.
Read MoreWondering what to order from Azure Standard? Here’s what I get! Yes, we still get a lot from the store. That is, until I figure out how to make olive…
Read MoreHow to harvest raspberry leaves. There are small moments tucked into the daily waves of movement and noise when I sneak away. A worn, thrift-store basket tucked up under my…
Read More“Garden house”, as my friend Angela calls is, is a true struggle. While I’m bent over sinking carrot seeds into the soil, the interior of our cottage is somehow slowly…
Read MoreMany of you have journeyed with us since the beginning of this blog. What feels like ages ago, Stuart and I were a newly married couple with a first born…
Read MoreI’m not sure when I became an adult. It could’ve been college (no, that definitely wasn’t it)… or perhaps our first child (probably wasn’t that either)… more than likely it…
Read MoreThis fall brought with it the harvest of two large pigs on the farm. Our larder and freezers are still bursting at the seams. I’m doing my very best to wade…
Read MoreAnd as experience is the best teacher, I’m here to share with you how to bake better bread at home. Save yourself years of bad loaves. My many baking flops are your gain. Here’s how to bake better bread at home.
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