Homegrown chicken is a go-to ingredient on our homestead and, of all the amazing ways to prepare it, this mouthwatering dish and its zesty (freshly squeezed!) lemon sauce is our favorite.
Remember that beautiful chicken run that we built a few weeks ago? It’s still lovely. The honeysuckle is growing. The chickens are sun bathing. The gardens aren’t being eaten. But. But there are three…four…or five gangsters that refuse to play by the rules. They come out. I throw them back in. They come out again.
I hate free range chickens. There. I said it. Let the stoning begin. But first, perhaps I should clarify. Let’s just say that I lived out in the middle of a seventy three acre pasture. In said pasture, there was nothing but native grasses, and perhaps one bovine. I lived in a hut with no