Gratitude and Rhubarb Curd
As I filmed earlier this week, there was a bucket of compost strewn around my front porch that the rogue ducks had gotten into. Bits of bread, old banana peels,…
Read MoreIt’s not always glamorous or clean, but at least life on the farm is entertaining, beautiful, and oh-so-delicious. Follow along with recipes, dreams and confessions, and garden growing here.
As I filmed earlier this week, there was a bucket of compost strewn around my front porch that the rogue ducks had gotten into. Bits of bread, old banana peels,…
Read MoreToday, I want to invite you to try a recipe that I go back to time and time again – fireside flatbreads with olive oil. This is all purpose flatbread…
Read MoreI’m in love with this Meat Pie with Sage recipe – and it’s not only because I first learned of it from my 60-year-old-British-love Monty Don. It’s because I feel like…
Read MoreIt’s easy too long for spring and sun-kissed summer skin. It’s much harder to endure the cold, dark days ahead of us. To keep our chins up this winter, I…
Read MoreYou know I like to talk about food, but I’m currently revolting against the food blogs that ramble on for a hundred paragraphs to give you a simple recipe so that they…
Read MoreYou know those live experiences that you never are the same after? That was me meeting Melissa Muller of Feudo Montoni in Sicily. I don’t think I’ll ever see food,…
Read MoreThere’s a lot of perfect cheeses for your homemade cheeseboard. BUT IF I HAD TO CHOOSE only one cheese to put on my cheeseboard, it would be Parmesan Reggiano. What…
Read MoreOh hi. It’s just me. Sipping an espresso. Eating my 74th handful of sweet and salty honey caramel corn. Pretending like it’s normal. I thought you’d like the recipe. You…
Read MoreOne time (literally, probably only one time) my kitchen was completely clean. The floor, freshly mopped, still glittered with moisture as it dried in the sun. The copper pans, with…
Read MoreAfter a grueling 28 hours of travel back home from Sicily, some of which (I’ll be honest) I spent crying, we arrived weary and worn back on our own doorstep….
Read MoreManaging expectations has never been my strong suit. During the course of our basement remodel, my impossibly pragmatic husband Stuart was constantly reminding me to keep said expectations in check. Don’t…
Read MoreThis is not the season for wasting food. Before we harvest all the meat from our homestead this fall, it’s time to use up the remnants of what is left…
Read MoreAnd as experience is the best teacher, I’m here to share with you how to bake better bread at home. Save yourself years of bad loaves. My many baking flops are your gain. Here’s how to bake better bread at home.
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