Before I introduce this tasty Lamb Tagine recipe, a little confession: I hate how few lamb recipes I have on the blog thus far. Truth be told, our lamb is our favorite meat that we produce. We raised Katahdin lambs here on the farm, this year we have six to harvest, so our supply of
I didn’t intend to be lambing in winter. Aren’t lambs naturally supposed to come in the spring time? Isn’t that just the way that nature works or something? Oh wait. Shouldn’t I also know by now that nothing just ‘works’ like that? There’s always a few twists and turns to keep us on our toes as farmers.
A reader once told me that the veil between life and death was so sheer thin, it almost made it impossible to breathe. Last night, as I held our dead lamb in my arms, I knew exactly what she meant. My initial response was anger. Anger at the situation, anger that there was nothing I