Many of you have journeyed with us since the beginning of this blog. What feels like ages ago, Stuart and I were a newly married couple with a first born baby – just two months old. Though we dreamed of a homestead at the time, we were both still in the early stages of such
Oh hey you. How’s your July been going? Is it better now that you have five gallons of fermented pickles curing in your disgusting-but-soon-to-be-awesome root cellar? Ya. Me too. On a quick road trip to visit family near the Canadian border this past week, I just so happened to visit a little organic roadside stand that
I’m floored. And by floored, I mean I’m currently laying on the floor, soothing my aching bones from the exhaustion that has joyfully consumed my body. 5,000 copies of Family Table are currently sitting in my God-forsaken basement awaiting their destiny on your kitchen counter! The book is done. The book is here. The book is for
Many of you have been with me here on this beautiful blog journey for many years now. Many of you have stumbled with me through the beginnings of our way of eating and our way of life. Seeing your names come through the comments is like enjoying a cup of coffee with an old friend.
You asked for cheese making, I delivered! Here’s the first cheese making video on The Elliott Homestead YouTube channel! If you’d like the printable recipe with photographs, check out the original ricotta cheese recipe HERE. Even better, check out our entire recipe page HERE. How To Make Ricotta Cheese