We are having fun making videos here at The Elliott Homestead. This latest video shows how to butcher a rabbit. Plus, we talk a bit about which rabbit breed we have here on the farm. I’ve written before about how to harvest rabbits, so make sure you check out that post and then watch the video. Together,
Our latest video is all about Ducklings and our new favorite bread recipe here at The Elliott Homestead. Y’all probably know by now how much I love making my own bread. In the past, I’ve written about my traditional soaked wheat bread recipe, my einkorn cornbread recipe, french-style baguettes recipe, einkorn puff pastry recipe, and so
There are so many special details to share with you about the new potager, but in the meanwhile, I’ve recorded a short video to give you a little garden tour of what we’ve been up to! Since the video, I’m pretty sure my dog has eaten at least two more plants. Yay. Have you ever
Sure, our dairy cow produced up to five gallons of fresh milk a day, but you only need two cups to whip up this simply decadent dessert.
Homegrown chicken is a go-to ingredient on our homestead and, of all the amazing ways to prepare it, this mouthwatering dish and its zesty (freshly squeezed!) lemon sauce is our favorite.
You asked for cheese making, I delivered! Here’s the first cheese making video on The Elliott Homestead YouTube channel! If you’d like the printable recipe with photographs, check out the original ricotta cheese recipe HERE. Even better, check out our entire recipe page HERE. How To Make Ricotta Cheese