There are so many special details to share with you about the new potager, but in the meanwhile, I’ve recorded a short video to give you a little garden tour of what we’ve been up to! Since the video, I’m pretty sure my dog has eaten at least two more plants. Yay.
Sure, our dairy cow produced up to five gallons of fresh milk a day, but you only need two cups to whip up this simply decadent dessert.
Homegrown chicken is a go-to ingredient on our homestead and, of all the amazing ways to prepare it, this mouthwatering dish and its zesty (freshly squeezed!) lemon sauce is our favorite.
You asked for cheese making, I delivered! Here’s the first cheese making video on The Elliott Homestead YouTube channel! If you’d like the printable recipe with photographs, check out the original ricotta cheese recipe HERE. Even better, check out our entire recipe page HERE. How To Make Ricotta Cheese