It's like Christmas morning times a million.
Children these days…
It's like Christmas morning times a million.
Children these days…
I don’t share every recipe that I make on the blog. Unfortunately, as much as I’d like to spend time photographing each dish, I’m sure my children would begin to…
Read MoreI made something fabulous a few nights ago. FABULOUS. Out of a cabbage. Intrigued? I have heard it said that cabbage is the poor man’s physician. That’s how good it…
Read MoreI was really hoping to share the rabbit butchering with you today, but since Stuart got back-logged with getting grades in, we weren’t able to harvest as planned. We’re hoping…
Read MoreAnd as experience is the best teacher, I’m here to share with you how to bake better bread at home. Save yourself years of bad loaves. My many baking flops are your gain. Here’s how to bake better bread at home.
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I’m gonna make beef stock with the organs and bones we have in our freezer 🙂 And then the dogs can have the bones.
I’m dying to know what you end up doing with beef tongue. Keep us posted 🙂
Lanie
I grew up a butchers don in Northern California…
The “offal” or organ meats are valuable, the “ ox-tail” makes a vitamin packed soup broth- that taste Great with star anise + cinnamon + bay leaves+ Oregano… brown oxtail first- add carrots,onions,celery.. fill pot with water, enough to cover the contents… bring to full boil, then simmer for 6 hours!!
Delicious!!!!
Beef tongue… bring a pot of boiling water- add beef tongue- bring it to a boil again- then turn down to medium and boil it for 1 hour- lid on.
Take out of the pot + let cool down + skin the tongue- toss out skin+ make a marinara sauce, add sliced tongue to sauce-simmer for a couple of hours… Delicious!!!
“Tripe” aka intestines are Super Yummy!!!
Livers are Super Yummy- Beef Heart… (pound for pound) has more protein than any other cuts of beef!!!
Oven roasted or grilled with a nice chili/ Teriyaki sauce( trim fat and veins off first)!
Enjoy!!!!!