It's like Christmas morning times a million.
Children these days…
It's like Christmas morning times a million.
Children these days…
Today is the first day in over two weeks that my dearest “mermaid princess” (her words, not mine) decided to sleep in past 5:45 a.m. Thank you, Jesus. Many Mama’s…
Read MoreI fear I’m writing this post as much for myself as for you. I’ve got to get seriously organized (like, in a bad way) before this weekend. Why? So glad…
Read MoreHere’s the reality: when the flowers begin to bloom and there are tomato plants to get in the soil, I’m less inclined to spend a ton of time in the…
Read MoreAnd as experience is the best teacher, I’m here to share with you how to bake better bread at home. Save yourself years of bad loaves. My many baking flops are your gain. Here’s how to bake better bread at home.
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Kendra at New Life On A Homestead
I’m gonna make beef stock with the organs and bones we have in our freezer 🙂 And then the dogs can have the bones.
Anonymous
I’m dying to know what you end up doing with beef tongue. Keep us posted 🙂
Lanie
Chris
I grew up a butchers don in Northern California…
The “offal” or organ meats are valuable, the “ ox-tail” makes a vitamin packed soup broth- that taste Great with star anise + cinnamon + bay leaves+ Oregano… brown oxtail first- add carrots,onions,celery.. fill pot with water, enough to cover the contents… bring to full boil, then simmer for 6 hours!!
Delicious!!!!
Beef tongue… bring a pot of boiling water- add beef tongue- bring it to a boil again- then turn down to medium and boil it for 1 hour- lid on.
Take out of the pot + let cool down + skin the tongue- toss out skin+ make a marinara sauce, add sliced tongue to sauce-simmer for a couple of hours… Delicious!!!
“Tripe” aka intestines are Super Yummy!!!
Livers are Super Yummy- Beef Heart… (pound for pound) has more protein than any other cuts of beef!!!
Oven roasted or grilled with a nice chili/ Teriyaki sauce( trim fat and veins off first)!
Enjoy!!!!!