The Elliott Homestead Cooking Community is a way for you to get brand new, whole food recipes delivered to your door every month. Every recipe is designed to be simple, nutritious, whole-food centered, price conscious, and delicious. This month on the blog, we're featuring the Tomato and Eggs Breakfast we eat all the time. Enjoy! You can learn more about joining our Cooking Community here.
Pictured below is the recipe card delivered to our member's doorsteps!
I’m thankful for root vegetables. God designed them so perfectly – rich in minerals and vitamins that help our bodies to detoxify itself and shield us from all sorts of…
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I’ve already learned the South has a few special ‘treats’ to share with the rest of the country. One is locust the size of your forearm. I’m not kidding. On…
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I was surprised while slowly scanning through my recipe page that I have very few sweet potatoes. Because, turns out, there something I almost ALWAYS have on hand. I love,…
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And as experience is the best teacher, I’m here to share with you how to bake better bread at home. Save yourself years of bad loaves. My many baking flops are your gain. Here’s how to bake better bread at home.
Be still my soul! You posted the recipe. Yum and thank you!
Looks so yummy I have saved so many of your recipes I want to make and I will as soon as I get caught up with my chores