The Elliott Homestead Cooking Community is a way for you to get brand new, whole food recipes delivered to your door every month. Every recipe is designed to be simple, nutritious, whole-food centered, price conscious, and delicious. This month on the blog, we're featuring the Tomato and Eggs Breakfast we eat all the time. Enjoy! You can learn more about joining our Cooking Community here.
Pictured below is the recipe card delivered to our member's doorsteps!
Alright, alright. I’ll admit… I’m not totally repulsed by all-things-food. A few weeks ago, I made these delicious Asian shortribs and even though handling the raw meat kinda got my…
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Once up a time, there was a pregnant girl who ate far too many processed saltine crackers her first trimester. Couple that with all the popsicles consumed during the two…
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I may be un-American for saying this, but I really don’t love cinnamon rolls that are covered in goopy frosting. I know, I know – quick shooting me those dirty…
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I’ve put together a fresh printable of a few of my favorite new summer recipes for you to enjoy in your own kitchen. They’re easily adaptable based on your family’s needs and your garden’s offerings.
Be still my soul! You posted the recipe. Yum and thank you!