The Elliott Homestead Cooking Community is a way for you to get brand new, whole food recipes delivered to your door every month. Every recipe is designed to be simple, nutritious, whole-food centered, price conscious, and delicious. This month on the blog, we're featuring the Tomato and Eggs Breakfast we eat all the time. Enjoy! You can learn more about joining our Cooking Community here.
Pictured below is the recipe card delivered to our member's doorsteps!
Beautiful Plum Clafoutis. Oh yes. Trust me, you don’t want to miss this one. If there’s one thing I love about this time of year (as if I could possibly narrow…
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Anxiety hits the best of us. Bread with chocolate helps that. In the depths of my anxiety, and at the peaks of my joyous moments, I continually find myself gliding…
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There are many things I love about living in the South. Mind you, I’ve come to terms with the fact I’ll never be a true Southerner (West coast, represent!). I…
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I’ve put together a fresh printable of a few of my favorite new summer recipes for you to enjoy in your own kitchen. They’re easily adaptable based on your family’s needs and your garden’s offerings.
Be still my soul! You posted the recipe. Yum and thank you!
Looks so yummy I have saved so many of your recipes I want to make and I will as soon as I get caught up with my chores