We're still eating a lot from our food storage left over from last year's harvest. Cabbages, carrots, jams, jellies, preserved meats, parsnips, garlic, fermented vegetables, and more. It reminds me that even though the work is tedious and hard, it's worth all the effort put into it. Come checkout what we're eating on and help us get this year's crops planted! Are you working on food storage from your garden's this year? Tell me about it!
You May Also Like
Pregnancy has it’s bonuses. Spider veins and heartburn are not part of those bonuses. Unfortunately, I’ve been blessed with both throughout the last few weeks. More so than I’d desire…Read More