Shaye Elliott
  • Home
  • Blog
  • Recipes
  • Subscribe
  • Online Workshops
  • Cooking Community
  • Art Prints
  • Contact

Spicy Oven Fries

January 19, 2021 - 5 Comments

I'm sharing this spicy oven fries recipe with you – originally published in February 2020 for my Cooking Community members. Since then, I've made this recipe approximately 1 billion times. It seemed almost selfish to hold it back any longer.

And while I may be selfish when it comes to having enough hot water for my nightly bath, or making sure I get the latte with the most frothy milk, I'm certainly not always selfish. Especially when it comes to food.

Share the food! Feed the people! Give them spicy oven fries!

Extra spicy, please. Enjoy!

Spicy Oven Fries | The Elliott Homestead (.com)
Spicy Oven Fries | The Elliott Homestead (.com)

Spicy Oven Fries

Russet potatoes crisp up best, due to their starch level, so use those them you can. Also – it can be worth testing your cayenne pepper to see how spicy it is. Cayenne peppers can vary greatly and it would be a shame to make fries too spicy to enjoy.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 40 minutes mins
Course Appetizer, Side Dish
Servings 6

Ingredients
  

  • 2 pounds russet potatoes
  • 1/3 cup olive oil
  • 5 tbsp smoked paprika
  • 2 tbsp garlic powder
  • 1 tbsp black pepper
  • 1 tbsp sea salt
  • 1 tbsp onion powder
  • 1 tsp cayenne pepper
  • 1 tbsp dried thyme
  • 1 tbsp dried oregano

Instructions
 

  • Preheat the oven to 450 degrees.
  • Slice the potatoes into ¼” sticks.
  • Combine the spice ingredients in a jar. Shake to combine.
  • Drizzle the potato wedges with olive oil and season generously with the spice mixture to your liking (I use around ¼ cup).
  • Use your hands to evenly coat the potatoes in the oil and spice.
  • Divide the seasoned potatoes onto 2 rimmed baking trays in a single layer. Bake for 20 minutes before carefully turning the potatoes over and baking for an additional 20 minutes or until the fries are very colored and crispy.
  • Season to taste with salt. Serve with a bowl of creme fraiche or ketchup.
Keyword Potato, Potatoes

If I were you, I would serve these spicy oven fries alongside a tenderloin beef steak… cooked rare and sliced thin before serving. Maybe even drizzled with a little demi glaze, seasoned nicely with salt and perhaps a dash or two of heavy cream.

I'll also take a large green salad with a super tangy mustard vinegrette.

And perhaps a nice glass of Bourdeaux.

Now… who's cooking?

If you like it, Share it!
Share156
Tweet
Pin126
282 Shares

Comments:

  1. Lisa Moran

    January 21, 2021 at 12:44 pm

    This will sound silly but I was so nervous to introduce myself today on the live stream that I forgot to mention one of the reasons I joined the community. I am a decent cook but lately my dishes fall short in the seasoning category. Its very disappointing to spend time making a dish for it to come out “lack luster”. I want to learn the art of properly seasoning a dish, even if its something as simple as adding enough salt.
    I enjoyed the live stream today and seeing all the friendly faces. I look forward to my year with your community! Have a great day.

    Reply
    • Shaye Elliott

      January 25, 2021 at 6:17 am

      Hi Lisa! I’m so glad you joined. I will say – most comes down to using GOOD SALT. I swear – this makes such a difference. I use San Juan Island Sea Salt. Give that a try and see what you think! Also: ACID in some form. Balsamic. Lemon juice. Etc. Those two things can cure a lot of bad dishes!

      Reply
    • Nicole

      January 7, 2022 at 11:03 am

      My son always says, “When you think you’ve added enough salt, add a little more”. I think this is a good motto to live by.

      Reply
  2. Jeannie

    August 9, 2021 at 1:50 pm

    5 stars
    I love the recipes and am now very hungry! I especially like the oven fried zucchini.

    Reply
  3. Lynn

    February 10, 2023 at 11:04 am

    Will you share the tomato jam recipe? It looks delicious.

    Reply

Leave us a reply: Cancel reply

Your email address will not be published.

Recipe Rating




You May Also Like

Soaked English Muffins. Simple & Delicious!

I really, really hate feeling under the weather.  It stresses me out, man. I’ve been trying to cure my achy ears and scratchy throat with peroxide drops, salt water gargles,…

Read More

Potatoes & Cream

In the autumn, the cow is still grazing green pastures and all of the root vegetables have been pulled from the ground in anticipation of heavy frosts. Dishes like this…

Read More
Homemade Flavored Oils | The Elliott Homestead (.com)

Homemade Flavored Oils.

Oh my goodness – homemade flavored oils! YES PLEASE! Today in the kitchen we’re making hot chili oil, garlic oil, and rosemary oil but the options are limitless! If you…

Read More

Bake Better Bread at Home eBook

And as experience is the best teacher, I’m here to share with you how to bake better bread at home. Save yourself years of bad loaves. My many baking flops are your gain. Here’s how to bake better bread at home.

Subscribe to the newsletter

  • Recipes
  • Blog
  • Subscribe
  • Art Prints
  • Cooking Community
  • Online Workshops
  • Contact

Pinterest Twitter Facebook Instagram

 

© Copyright 2023 The Elliot Homestead | Privacy Policy