Shaye Elliott
  • Home
  • Blog
  • Recipes
  • Subscribe
  • Online Workshops
  • Cooking Community
  • Art Prints
  • Contact

Einkorn Brownies

January 17, 2022 - 4 Comments

Chewy, crumbly, and left just barely gooey in the middle, this is my go-to brownie recipe. Einkorn is perfect for brownies because it's already slightly crumbly and tastes subtly of butter. I love to decorate the brownies with dried flowers from the garden. Rose petals, bee balm, chamomile, and borage flowers are all welcome (though they just can just as easily be omitted for the topping of your choosing). Melted butter can certainly be substituted in for the olive oil. Enjoy the einkorn brownies!

This recipe was originally created and published for The Elliott Homestead Cooking Community. Join us right here as a member and receive 5 whole food recipes + guided instructional video each month to help you learn and be inspired in your own kitchen.

Einkorn brownies | The Elliott Homestead (.com)

Einkorn Brownies

Chewy, crumbly, and left just barely gooey in the middle, this is my go-to brownie recipe. I love to decorate the brownies with dried flowers from the garden. Rose petals, bee balm, chamomile, and borage flowers are all welcome (though they just can just as easily be omitted for the topping of your choosing).
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 25 mins
Course Dessert
Servings 8

Ingredients
  

  • 1/2 cup olive oil or butter
  • 1 1/2 cups chocolate chips or semi-sweet chocolate bar of choice, chopped
  • 4 eggs
  • 3/4 cup dehydrated whole cane sugar (or sugar of choice)
  • 1/2 teaspoon sea salt
  • 1 1/2 cups all-purpose einkorn flour
  • 3/4 cup high-quality cocoa powder
  • 1/2 teaspoon baking powder
  • Dried edible flowers, for garnish

Instructions
 

  • Preheat the oven to 350 degrees. Butter an 8 inch square pan and set aside.
  • Melt the olive oil and chocolate together in a small saucepan over very low heat. Whisk to combine and set aside to cool slightly.
  • In a bowl, whisk together the eggs, sugar, vanilla, and salt.
  • In a separate bowl, sift together the flour, cocoa powder, and baking powder.
  • Whisk the olive oil and chocolate mixture into the egg mixture. Then, fold in the flour mixture until just combined.
  • Pour the mixture into the prepared baking pan and bake for 18-20 minutes, until the brownies are set but still just barely gooey.
  • Top with dried flowers and let cool.
If you like it, Share it!
Share
Tweet
Pin49
49 Shares

Comments:

  1. Heather

    January 20, 2022 at 12:25 pm

    Hello, really enjoy watching your YouTube videos!
    Wondering if you recommend the new stainless steel bands on Le Parfait or prefer the galvanized bands?

    Reply
  2. erikka

    January 22, 2022 at 1:49 pm

    I love following you page! I am looking foward to making more of your recipes that you have shared. right now i am in the middle of making your Einkorn Brownies . I noticed when i got to the part about adding in the vanilla i noticed that is no measurement for how much to use. i am going to guess 1 teaspooon for now. i just wanted you to know.

    Reply
  3. Hannah Thomas

    January 25, 2022 at 8:12 am

    Hey Shaye, just letting you know that the Vanilla measurements got left out on the ingredients list. Thanks for the recipe!

    Reply
  4. Anne Clark

    February 5, 2022 at 2:10 pm

    I’m new to your site. Enjoying it very much. Question…what is einkorn flour?

    Reply

Leave us a reply: Cancel reply

Your email address will not be published.

Recipe Rating




You May Also Like

Homemade Herb Pasta with Ground Pork

It’s ironic, isn’t it, that the time of year when the earth is giving more than we can possibly enjoy, I can barely find it in my strength to cook….

Read More

Red Lentil Soup

Sometimes, our budgets don’t allow for lobster. Or steak. Or ground beef. Remember when we talked about the humble oat?  Well I have a frugal dish that is made with…

Read More

Smooshed Potatoes.

I’ve been cooking.  A lot. Maybe it’s because I know I will be hitting a newborn baby stage soon where cooking will seem impossible (it tends to at least feel…

Read More

Bake Better Bread at Home eBook

And as experience is the best teacher, I’m here to share with you how to bake better bread at home. Save yourself years of bad loaves. My many baking flops are your gain. Here’s how to bake better bread at home.

Subscribe to the newsletter

  • Recipes
  • Blog
  • Subscribe
  • Art Prints
  • Cooking Community
  • Online Workshops
  • Contact

Pinterest Twitter Facebook Instagram

 

© Copyright 2023 The Elliot Homestead | Privacy Policy