If you don't have time to make a pie (wonderfully delicious but slightly more fussy) than I hope you'll give this quick, rustic apple dessert a try. It's what I make when we want something sweet but want to input very little. I serve it up with a scoop of creme fraiche, Greek yogurt, or vanilla ice cream.
Enjoy!
This recipe originally appeared in The Elliott Homestead Cooking Community. You can join the community right here and learn to love cooking real, delicious food! Enjoy the baguettes. If you…
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Yes, there is that beautiful ting in the crisp, fall air that is beckoning me to bake something. Something warm and homey. .. The problem, however, is this: I swear,…
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We had the pleasure of dining with wonderful people over the weekend and even though the meal spanned over four hours, the conversation was never lacking. In the midst of…
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And as experience is the best teacher, I’m here to share with you how to bake better bread at home. Save yourself years of bad loaves. My many baking flops are your gain. Here’s how to bake better bread at home.
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