On the Homestead
It’s not always glamorous or clean, but at least life on the farm is entertaining, beautiful, and oh-so-delicious. Follow along with recipes, dreams and confessions, and garden growing here.
I keep a sourdough starter. A very healthy one. Right now, a small jar of my starter is living in the refrigerator where it sits, waiting for its moment in…Read More
Like most of you, I look at New Years as an opportunity to reflect on what this last year has taught us here on our small farm and feel reenergized…Read More
It’s been seven years now since Brandon Sheard of Farmstead Meatsmith came to visit our (then) farm and taught us how to properly kill, clean, cut, wrap, and cure our…Read More
I grew up, like many latch-key-kids of the 80’s and 90’s, with a working Mom. Monday through Thursday were working days for my Mom and for us as kids, that…Read More
When I’m just not sure what to make, I tend to always make this focaccia. Mostly because I can serve it as an accompaniment to almost anything or serve it…Read More