Sweet Almond Panna Cotta
I’ve known how to make Italian Panna Cotta for a long while now (I’m getting old ya know), but when in Sicily, Chef Martina of Signum taught me to make…
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It’s not always glamorous or clean, but at least life on the farm is entertaining, beautiful, and oh-so-delicious. Follow along with recipes, dreams and confessions, and garden growing here.
French 75 | My Favorite Cocktail
Dare I say, my homemade cocktails are often better than those I can get in a bar – even a good bar. For my favorite French 75, I am grateful…
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Homemade Ricotta Gnocchi
After visiting a Sicilian sheep dairy, and making homemade ricotta alongside the shepherd in a 600 year old courtyard, I came back home ready to make homemade ricotta gnocchi. It…
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Should we only eat fresh food? | Winter Slaw
Today in the kitchen, I’m sharing what the food coming out of my root cellar actually looks like. The reality is these foods were pulled from the garden months ago….
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Candied Christmas Nuts
I’m the type of friend who gives candied Christmas nuts for gifts. I’m also the type of friend who would love to get candied Christmas nuts as a gift. Call…
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My Christmas Cottage Kitchen
Pour a glass, slow down for a few minutes, and join me in the Christmas cottage kitchen.
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Thinking backwards in the garden…
It may seem a bit, well, backwards… but sometimes before we plant something, it’s best if we’re thinking backwards in the garden. Ultimately, what we plant and grow will end…
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“Every recipe should have the handprint of a family.”
You know those live experiences that you never are the same after? That was me meeting Melissa Muller of Feudo Montoni in Sicily. I don’t think I’ll ever see food,…
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A Quick, Rustic Apple Dessert
If you don’t have time to make a pie (wonderfully delicious but slightly more fussy) than I hope you’ll give this quick, rustic apple dessert a try. It’s what I…
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Perfect Cheeses for your Homemade Cheeseboard
There’s a lot of perfect cheeses for your homemade cheeseboard. BUT IF I HAD TO CHOOSE only one cheese to put on my cheeseboard, it would be Parmesan Reggiano. What…
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Easy Shortbread
For more rustic farm recipes, join my Cooking Community here. I’m hosting Thanksgiving this year for my family – and not just my family. My sisters, brother-in-laws, nieces, nephews…
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Sweet and Salty Honey Caramel Corn
Oh hi. It’s just me. Sipping an espresso. Eating my 74th handful of sweet and salty honey caramel corn. Pretending like it’s normal. I thought you’d like the recipe. You…
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