Shaye Elliott
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On the Homestead

It’s not always glamorous or clean, but at least life on the farm is entertaining, beautiful, and oh-so-delicious. Follow along with recipes, dreams and confessions, and garden growing here.

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Sweet and salty honey caramel corn | The Elliott Homestead (.com)

Sweet and Salty Honey Caramel Corn

Oh hi. It’s just me. Sipping an espresso. Eating my 74th handful of sweet and salty honey caramel corn. Pretending like it’s normal. I thought you’d like the recipe. You…

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Pantry Soup | The Elliott Homestead (.com)

Pantry Soup: One of my go-to weeknight meals

Pantry soup. One of my very favorite weeknight meals! Don’t let the simplicity of this dish fool you. It takes a lot of effort to stock a pantry well –…

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Pasta all Norma in Sicily, Italy | The Elliott Homestead (.com)

Cooking Pasta Alla Norma | Food Travels to Sicily

Come with me to the Ballarò market. In this video, we’re buying ingredients for Pasta Alla Norma. The history of Sicily is complicated – they’ve been conquered and ruled over…

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Homestead wine | The Elliott Homestead (.com)

Homemade Wine: Celebrating Our 2022 Zinfandel Harvest

Hey friends. I’m quite pleased to announce that the 2022 Zinfandel grape harvest is complete. The moment our family has waited over six years for has finally come and the…

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Sweet potato and baguette stuffing | The Elliott Homestead (.com)

Sweet Potato and Baguette Stuffing

One time (literally, probably only one time) my kitchen was completely clean. The floor, freshly mopped, still glittered with moisture as it dried in the sun. The copper pans, with…

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Espresso at Casa Stagnitta | Food Travels to Sicily

Hi. It’s me. I’ve been (not so) patiently waiting to share our Sicily trip with you. It’s taken Stuart, my poor video editor/husband, a few weeks to organize the audio…

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With doors, I can do anything! | The Elliott Homestead (.com)

With doors, I can do anything!

Last night, for the first time in over eighteen months, I was able to shut the door to my bedroom. The situation being our bedroom remodel that left us, for…

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Beef Carpaccio | The Elliott Homestead (.com)

Coming back home changed | Food Travels to Sicily

After a grueling 28 hours of travel back home from Sicily, some of which (I’ll be honest) I spent crying, we arrived weary and worn back on our own doorstep….

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The art of putting your kitchen to bed | The Elliott Homestead (.com)

Putting Your Kitchen To Bed

There is a deep and beautiful art to putting your kitchen to bed. What do I mean by this?  I mean working that last 10% of your effort, when you’re…

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Traveling To Sicily | The Elliott Homestead (.com)

I’ll Take Every Morsel | Food Travels to Sicily

We left our farm at 7:03 AM. I remember the time precisely because Stuart sat in the car for a moment or two while the three littlest kids were waving…

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Managing Expectations | The Elliott Homestead (.com)

Managing Expectations

Managing expectations has never been my strong suit. During the course of our basement remodel, my impossibly pragmatic husband Stuart was constantly reminding me to keep said expectations in check. Don’t…

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Homemade Giardinera | Small Crop from the Garden | The Elliott Homestead (.com)

Small crop from your garden? Make homemade giardinera.

The harvest from the garden doesn’t always go as planned and sometimes we’re left with a small crop of odds and ends to deal with. The answer to a small…

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Bake Better Bread at Home eBook

And as experience is the best teacher, I’m here to share with you how to bake better bread at home. Save yourself years of bad loaves. My many baking flops are your gain. Here’s how to bake better bread at home.

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