Homemade Wine: Celebrating Our 2022 Zinfandel Harvest
Hey friends. I’m quite pleased to announce that the 2022 Zinfandel grape harvest is complete. The moment our family has waited over six years for has finally come and the…
Read More On the Homestead: Farm
It’s not always glamorous or clean, but at least life on the farm is entertaining, beautiful, and oh-so-delicious. Follow along with recipes, dreams and confessions, and garden growing here.
Putting Your Kitchen To Bed
There is a deep and beautiful art to putting your kitchen to bed. What do I mean by this? I mean working that last 10% of your effort, when you’re…
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I’ll Take Every Morsel | Food Travels to Sicily
We left our farm at 7:03 AM. I remember the time precisely because Stuart sat in the car for a moment or two while the three littlest kids were waving…
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Managing Expectations
Managing expectations has never been my strong suit. During the course of our basement remodel, my impossibly pragmatic husband Stuart was constantly reminding me to keep said expectations in check. Don’t…
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Small crop from your garden? Make homemade giardinera.
The harvest from the garden doesn’t always go as planned and sometimes we’re left with a small crop of odds and ends to deal with. The answer to a small…
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Don’t waste food: eating and using bones
This is not the season for wasting food. Before we harvest all the meat from our homestead this fall, it’s time to use up the remnants of what is left…
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I learned how to do all of this.
It’s been 106 degrees here this week. Scratch that – today, we should hit 109. It happens, every year, and yet each year when the molten air arrives on the…
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All I had to show for it.
After the last dishes in the sink are scrubbed and tucked away for the night, at least at this time of year, I immediately scurry outside to the gardens. In…
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Come tour my spring cottage gardens!
It’s late spring here on the farm – and the cottage gardens are looking so wonderfully beautiful. Come tour my spring cottage gardens and enjoy the bird song, crunchy gravel,…
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New WORKSHOPS from The Elliott Homestead.
Perhaps this makes me sound a bit older than my 36 years, but the world is moving a bit too fast for me. While watering my herb garden last week,…
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Fast Food on the Farm
Here’s the reality: when the flowers begin to bloom and there are tomato plants to get in the soil, I’m less inclined to spend a ton of time in the…
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Preserving eggs.
We don’t often think about egg’s having a season, but they do – and this video is all about preserving eggs! When the days grow longer and warmer and all…
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