It was day-two of barn renovations yesterday and know I use the term “barn renovation” very loosely. For starters, it’s not exactly a ‘barn’, but since this is a farm, by golly I’m going to make it a barn. When we arrived at Le Chalet Farm three years ago, we were blessed to have this
If you feel as if I’ve been quietly absent from the blogosphere, you’d be correct. I simply cannot fight the urge to play outdoors when the weather is this crisp and frankly, spectacular. It’s been in the high sixties here this past week and the air is crisp – the long shadows undeniably speak of
In reality, this age on the farm should have ended long ago. But like most young families (especially those who farm), we’ve spent the last decade building dreams and raising babies – hardly an environment that breeds organization. Yes, my friends, I’m talking about “stuff” or “piles of you-know-what” (as I often refer to them).
Though perhaps more thoroughly demonstrated over on our YouTube channel, where we walk through the gardens in a more in-depth manner, I simply can’t help but photograph the Cottage Gardens at Le Chalet this season. As any gardener can relate, the number of hours poured into the garden are beyond calculation, and yet, remarkably, leaves
How to store carrots. The flowers of the spring have already bloomed and tucked back into the soil while the strong perennials take their place in the potager and greenhouse gardens. As of today, the bright blue delphinium stick above the yarrow and strawberry plants. The lovage now reaches the roof life and the market
How to harvest raspberry leaves. There are small moments tucked into the daily waves of movement and noise when I sneak away. A worn, thrift-store basket tucked up under my arm, I slink out the kitchen door – never bothering to close it and risk some little one hear the squeak of it shutting. My