Scotch eggs. Scotchy, scotch, scotch.
I’m still coming down from birthday high. As you may have guessed by the hat I am still wearing. Still. Anywho. It’s a tradition in our household to cook a…
Read MoreOur early 1900’s house has been our little home for the past few years and in that time, we’ve dialed the timeline back by exposing hardwood floors, uncovering shiplap, and celebrating the quirks of this old orchard cottage. Watch the transformation as we celebrate what this “cottage style” has to offer.
I’m still coming down from birthday high. As you may have guessed by the hat I am still wearing. Still. Anywho. It’s a tradition in our household to cook a…
Read MoreAhem, regarding real food. “Health food” if you will. I have something to say: Eating a diet consisting of whole, real foods doesn’t have to be expensive. That’s right. I said it….
Read MoreI didn’t post any recipes last week, so I have to overcompensate today. Plus, I was super happy with the results, and thus, am obligated by Blogger Standards to share…
Read MoreAfter all that Easter feasting, I’m sure the last thing you want to think about is food. Yet here we are, Monday morning, thinking about food. Well, you may not…
Read MoreSometimes, things can seem to good too be true. But they’re not. And that means you can jump and do a heel-kick because you just hit the mother-load. You are probably…
Read MoreWe’ve talked about raw milk before. Remember? No? You don’t? You don’t care? Okay, never mind. End of post. … Just kidding! While it is rather expensive to purchase raw milk,…
Read MoreToday, I am a happy, Happy, HAPPY girl. It came. It finally, finally came! The cookbook I have been waiting to arrive for the last seven years! Okay, so it…
Read MoreMy little sister told me this weekend that she doesn’t read my recipe posts because they are too long. Ie: too many words for her. So, in honor of her,…
Read MoreThere is something about Sunday that just makes me want to make things, and yesterday, this productive desire manifested itself into a wonderful treat. Because I’m a woman. And I have…
Read MoreI have to thank my Mom for this one. My Mom, and Sally Fallon, the author of Nourishing Traditions. My Mom, Sally Fallon, and Rhonda at Down to Earth that…
Read MoreIf I show you a picture of my dirty, filthy, unorganized and disgusting closet – will you judge me? Oh you will? Perfect. Well, I decided to buckle down this…
Read MoreA roasted chicken. Mmm. I roast a chicken weekly here on the homestead. I wish it was one of our own that we had raised and butchered, but alas, it…
Read MoreAnd as experience is the best teacher, I’m here to share with you how to bake better bread at home. Save yourself years of bad loaves. My many baking flops are your gain. Here’s how to bake better bread at home.
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