Bread with Chocolate
Anxiety hits the best of us. Bread with chocolate helps that. In the depths of my anxiety, and at the peaks of my joyous moments, I continually find myself gliding…
Read MoreBread is best made from scratch, there’s no debate. These recipes are a celebration of that! Be patient as you learn to bake bread - it is a skill reserved for the steadfast, particularly if whole grains and sourdough are involved.
Anxiety hits the best of us. Bread with chocolate helps that. In the depths of my anxiety, and at the peaks of my joyous moments, I continually find myself gliding…
Read MoreThe irony with this vanilla and maple bread pudding recipe is that rarely do we ever have stale bread laying around, as is tradition for such a dish. Created to unify all…
Read MoreOur latest video is all about Ducklings and our new favorite bread recipe here at The Elliott Homestead. Y’all probably know by now how much I love making my own…
Read MoreIn the process of launching my cookbook and preparing the Whole Food Kitchen Course, I’ll admit, I got a little side tracked. I wasn’t menu planning. I wasn’t batch cooking….
Read MoreOnce upon a time, the clouds parted, and Mama was able to open her weary and sleepy eyes. She sipped enough coffee down to make her sane before the herd of…
Read MoreI told you more einkorn recipes were coming. I cannot stress to you how delicious this flour is. Buttery. Velvety. Crumbly. Smooth. Can flour be smooth? I say yes. It…
Read MoreMoving. Being pregnant. Have 3 littles 5 and under already. Beginning kitchen renovations. All valid excuses for a pretty terrible menu in my book. But enough is enough. We’ve eaten…
Read MoreNot a lot of people seem to be enjoying a plate of pasta these days. Unless, of course, you’re in Italy where pasta always has… and will… reign supreme. But here,…
Read MoreMmm… honey sweetened gooseberry pie. Of yes. First, a confession: I suck at making pies. Harsh, but true. It’s just that whole precision baking thing that really gets to me….
Read MoreBack in the day, I used to do a lot of soaking and home-sprouting of my grains. This ensured that the grains were easily digestible and the nutrients were readily…
Read MoreSo, my apologies in advance, because you may notice that (once again) this “dessert” recipe focuses on two ingredients: eggs and cream. What can I say? I’ve got laying hens….
Read MoreYou thought it would stop at homemade butter. Or at the ‘How To Make Butter’ video. Or even the homemade clarified butter. But you were wrong. Because my love for…
Read MoreAnd as experience is the best teacher, I’m here to share with you how to bake better bread at home. Save yourself years of bad loaves. My many baking flops are your gain. Here’s how to bake better bread at home.
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