Soaked Granola.
When I first began writing this blog, we had still just begun our food journey. And even though it’s only been a year and a few months, we’ve still made…
Read MoreBreakfast is not debatable for the farmhand and ours are often full of fat, protein, carbs, and a wee bit of honey to keep us going well throughout the morning. Here’s a few of our favorites.
When I first began writing this blog, we had still just begun our food journey. And even though it’s only been a year and a few months, we’ve still made…
Read MoreI’m in such a happy mood as I type this. I’m swaying side to side, humming and smiling. The music angels have blessed me with my new favorite Pandora station….
Read MoreThere has been a trend among my recipes lately…. …they are full of apples, pears, butter, and sugar. (like my Dutch Baby with Apples or my Pear Butter…) Whoops. Well,…
Read MoreI don’t know what it is lately, but I’ve been craving sugar. And carbs. That is a lethal combination. At least for my thighs. In order to scratch this sugary-carb…
Read MoreAlright. So we’ve made whole wheat bread before. Remember? And since that post, we’ve changed the way we do it enough that I’d like to share our new recipe. Since…
Read MorePlease note: I began this post yesterday morning. While taking a break from the strenuous exercise of typing, I was startled by a frightening shriek from my husband. As it turns…
Read MoreI’m still coming down from birthday high. As you may have guessed by the hat I am still wearing. Still. Anywho. It’s a tradition in our household to cook a…
Read MoreYesterday morning, I spent some time scrounging through my archives. Even though I’ve only been blogging our journey for the last six months, it’s incredible how things have changed. My baby…
Read MoreAnd as experience is the best teacher, I’m here to share with you how to bake better bread at home. Save yourself years of bad loaves. My many baking flops are your gain. Here’s how to bake better bread at home.
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