Parmesan Frittata with Fresh Rosemary & Greens.
I got eggs. And not just in my ovaries. Tee hee. Sorry. Female joke. That is where the eggs are, right? In the ovaries? I don’t even know. I should…
Read MoreOur family sits down at the table 365 days a year, often around one of these main dishes. They’re a celebration of what we grow here on our farm and what our local farming community has to offer! Oh. And they’re delicious!
I got eggs. And not just in my ovaries. Tee hee. Sorry. Female joke. That is where the eggs are, right? In the ovaries? I don’t even know. I should…
Read MoreI love going on vacation. I also love coming home from vacation. It’s nice to take a breather from every day life, yet there is something about my soul that…
Read MoreIt’s not often I cheat on this blog. But today, I’m totally cheating. Instead of showing the sub-par photos of this wonderful dinner we enjoyed, I am totally going to…
Read MoreI just, sorry for tooting my own horn here, made the most wonderful dinner. It must have just hit me right. After my melancholy day yesterday and morning today (which…
Read MoreI’m very anxious to report that all is well here on the homestead post-Isaac, albeight soggy and wind-blown. The Lord protected us in a very real way over these past…
Read MoreAs much as we’d like to think we are on a ‘self-sufficient’ lifestyle path, truth is, we ain’t even close. Now, eventually that will change, as we grow and (Lord…
Read MoreI’m so excited to be back in the saddle. Back in the food saddle, that is. My new kitchen is officially set up (well, as best as it can be)…
Read MoreFor my 441st post on this blog, I’d like to share with you my most favorite gazpacho recipe ever. I’ve made this recipe a hundred times, and each time, I…
Read MoreOh, folks. It’s great to meet you here on the homestead this fine Monday morning. What a beautiful day it is for Memorial Day. And just in case you…
Read MoreI don’t have much time to type this. As I do, my dear sister-in-law and I are solving the worlds problems. It’s amazing what can be accomplished through conversation. I…
Read MoreAlright, alright. I’ll admit… I’m not totally repulsed by all-things-food. A few weeks ago, I made these delicious Asian shortribs and even though handling the raw meat kinda got my…
Read MoreCan you believe I didn’t post any recipes last week? The audacity! Truth be told, I haven’t really been making food that requires real recipes. For example, yesterday…
Read MoreAnd as experience is the best teacher, I’m here to share with you how to bake better bread at home. Save yourself years of bad loaves. My many baking flops are your gain. Here’s how to bake better bread at home.
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