Junket Pudding: Feed your gut!
Back in the day, when Sal was still with us on the farm, we used to put up over 8 gallons of milk a day. That’s a lot of milk….
Read MoreBelow is a collection of whole-food based recipes - many of which are created from our land’s offerings. The recipes taste the best when the ingredients are as local and organic as you can find them.
Back in the day, when Sal was still with us on the farm, we used to put up over 8 gallons of milk a day. That’s a lot of milk….
Read MoreI told you more einkorn recipes were coming. I cannot stress to you how delicious this flour is. Buttery. Velvety. Crumbly. Smooth. Can flour be smooth? I say yes. It…
Read MoreMoving. Being pregnant. Have 3 littles 5 and under already. Beginning kitchen renovations. All valid excuses for a pretty terrible menu in my book. But enough is enough. We’ve eaten…
Read MoreOnce upon a time, I was pregnant. Ah – who am I kidding. I’ve been pregnant or lactating for the last six years of my life. But this time, I…
Read MoreFood on the homestead tastes like sizzling skewers of homegrown pork kebobs. Add garden fresh veggies and citrus quinoa for a mouthwatering meal any time of the year. Enjoy my recipes?…
Read MoreThese homestead-style lettuce wraps are an easy way to transform leftovers into a crisp, energizing new dish. Just take whatever you’ve got on hand and make it work.
Read MoreOh, friends. How I miss the days of simplicity – you know, those days without children. Would I ever wish my children away? Never. Of course. But I do daydream…
Read MoreSure, our dairy cow produced up to five gallons of fresh milk a day, but you only need two cups to whip up this simply decadent dessert.
Read MoreIt’s funny, but here on the farm, meat doesn’t come in packages. “Whole, skinless, boneless, chicken breasts”. Nope. And as convenient as that would be at times, it just ain’t…
Read MoreMy family LOVES this Free Range Chicken Piccata recipe. Homegrown chicken is a go-to ingredient on our homestead and, of all the amazing ways to prepare it, this mouthwatering dish…
Read MoreThis Cobb Salad with Bacon is a fantastically delicious recipe for those hot no-cook summer days, or as a healthy side dish at any time during the year. A simple…
Read MoreThis Homemade Pasta with Clam Sauce is a wonderful combination of homestead skills with an Italian classic recipe. Authentic. Rustic. Heavenly. Enjoy. Making pasta from scratch is easier than you…
Read MoreAnd as experience is the best teacher, I’m here to share with you how to bake better bread at home. Save yourself years of bad loaves. My many baking flops are your gain. Here’s how to bake better bread at home.
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