Oven Fried Zucchini with Garlic Aioli
Fresh zucchini is a homestead staple, and we’ve turned this wonderfully crisp, hearty vegetable into a savory, healthy alternative to french fries. This Oven Fried Zucchini with Garlic Aioli is…
Read MoreBelow is a collection of whole-food based recipes - many of which are created from our land’s offerings. The recipes taste the best when the ingredients are as local and organic as you can find them.
Fresh zucchini is a homestead staple, and we’ve turned this wonderfully crisp, hearty vegetable into a savory, healthy alternative to french fries. This Oven Fried Zucchini with Garlic Aioli is…
Read MoreHomestead living means having the best breakfasts ever, and this deliciously easy to follow recipe will have you craving eggs any time of the day.
Read MoreI brave my honeybees to make this deliciously authentic dessert, but you don’t have to! Honey is the secret weapon in this rustic carrot cake and its cream cheese frosting….
Read MoreThis irresistible recipe for Cast Iron Steak and Mushrooms might make you throw away your grill! Sautéing in a cast iron skillet will change the way you prepare and enjoy…
Read MoreNot a lot of people seem to be enjoying a plate of pasta these days. Unless, of course, you’re in Italy where pasta always has… and will… reign supreme. But here,…
Read MoreCrispy Bread with Tomato and Asiago. AKA: Tomato Toast. At least, that’s what Georgia calls is. Born of the ruby beauties currently hanging from sprawling branches in my overgrown August…
Read MoreThis summer, we’ve been eating lots of delicious Cucumber Salad with Mint. It amazes me as a gardener how one year a particular crop can be right-on-the-money, only to be…
Read MoreOh, Rhubarb Chutney, you make my heart sing. Even though I didn’t grow up eating chutneys, I will admit that they’re a nostalgic food for me. Not for the memories…
Read MoreMmm… honey sweetened gooseberry pie. Of yes. First, a confession: I suck at making pies. Harsh, but true. It’s just that whole precision baking thing that really gets to me….
Read MoreWhatever. I like chocolate. I’m not ashamed. Why should I be? Chocolate is food of the gods, man. Here’s a list of a few of my favorite things: 1. Chocolate….
Read MoreSpring time is a roller coaster. Some days, it’s warm and I’m tempted to throw on a skirt and sun tan these ol’ white legs in the sunshine. But then…
Read MoreBack in the day, I used to do a lot of soaking and home-sprouting of my grains. This ensured that the grains were easily digestible and the nutrients were readily…
Read MoreAnd as experience is the best teacher, I’m here to share with you how to bake better bread at home. Save yourself years of bad loaves. My many baking flops are your gain. Here’s how to bake better bread at home.
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