Homemade Ham Recipe
Our pig, Wallace, used to eat slop from a bucket, lay in the sunshine, roll in his mud bath, and enjoy life. He was my garbage disposal for food scraps,…
Read MoreBelow is a collection of whole-food based recipes - many of which are created from our land’s offerings. The recipes taste the best when the ingredients are as local and organic as you can find them.
Our pig, Wallace, used to eat slop from a bucket, lay in the sunshine, roll in his mud bath, and enjoy life. He was my garbage disposal for food scraps,…
Read MoreMany of you have been with me here on this beautiful blog journey for many years now. Many of you have stumbled with me through the beginnings of our way…
Read MoreI can’t move. Nope. Can’t do it. I’m currently sitting in my favorite chair, legs up on the footstool, lounging deeply back into the soft cushion. I’ve still got my…
Read MoreAs I scrambled to stuff the preserved bags of green peppers behind the pig head in the freezer, and thus caused a cascade of frozen goods to fall from the…
Read MoreBack in the day, people knew how to do cool things. Well, I think they’re cool. Well, really, I can’t be the only one in the world that thinks it’s exceptionally…
Read MorePork. Porky, pork, pork. It’s on my mind. And it’s in my belly. And in my freezer. And in my refrigerator. And hanging in my kitchen. After butchering the pigs…
Read MoreI’ve been having so much fun creating recipes for my new cookbook is should be illegal. Ma’am, you’re under arrest for finding far too much joy in that chicken thigh…
Read MorePretend you’re in a corn maze… except for corn, you’re surrounded by basil. Yes. Basil. So actually, let’s pretend you’re in a basil maze. A maze of basil. Lost, wandering,…
Read MoreOh. Hi there. Did you wonder where I’d gone? Did you think I’d gotten eaten by a rattlesnake? Stepped on by a rampid hog? Locked in the barn? Alas, I have not….
Read MoreThere’s one reason I garden. Well, I should say, there’s a reason above many others why I garden. And the reason lay right here: Sweet morsels of angel deliciousness. How…
Read MoreSo, my apologies in advance, because you may notice that (once again) this “dessert” recipe focuses on two ingredients: eggs and cream. What can I say? I’ve got laying hens….
Read MoreThere are so many things to love about late Spring and early Summer. The gardens are starting to fill in – baby tomatoes cling to the tomato bushes, teeny zucchini…
Read MoreAnd as experience is the best teacher, I’m here to share with you how to bake better bread at home. Save yourself years of bad loaves. My many baking flops are your gain. Here’s how to bake better bread at home.
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