Chocolate Banana Ice Cream. Sans Ice Cream.
Something about this second baby has really got me in the mood for sweets. I normally am not a sweet-tooth type of person at all, much preferring the savory wonders…
Read MoreBelow is a collection of whole-food based recipes - many of which are created from our land’s offerings. The recipes taste the best when the ingredients are as local and organic as you can find them.
Something about this second baby has really got me in the mood for sweets. I normally am not a sweet-tooth type of person at all, much preferring the savory wonders…
Read MoreTo date, the most popular post by far on my blog has been the soaked whole wheat bread recipe, which you can find here. That being said, ahem, I have…
Read MoreI may be un-American for saying this, but I really don’t love cinnamon rolls that are covered in goopy frosting. I know, I know – quick shooting me those dirty…
Read MoreOh friends. I just love sitting down here with you and sharing what’s in my head. Or in my heart. Or happening in my kitchen. Today, it’s a kitchen…
Read MoreOkay. So if last week wasn’t enough of an emotional ride for this unstable lady, the Lord is further teaching, testing, and stretching me. Which I am thankful for. But…
Read MoreAs much as we’d like to think we are on a ‘self-sufficient’ lifestyle path, truth is, we ain’t even close. Now, eventually that will change, as we grow and (Lord…
Read MoreSo much has been inspiring me lately. Not the least of which is a tightened food budget that is requiring me to really be good about cooking and preparing food…
Read MoreI’ve already learned the South has a few special ‘treats’ to share with the rest of the country. One is locust the size of your forearm. I’m not kidding. On…
Read MoreI know you’ve been hearing this everywhere… … but it’s dang hot here. As in really hot. As in hide-in-your-house-until-dusk hot. As in unless-you’re-at-the-beach-you-will-go-outside-for-nothing hot. I suppose…
Read MoreIf you follow The Elliott Homestead on Facebook, you know that we were blessed with some garden tomatoes from one of Stuart’s new students this past week. Lawdy, I haven’t…
Read MoreI’m so excited to be back in the saddle. Back in the food saddle, that is. My new kitchen is officially set up (well, as best as it can be)…
Read MoreFor my 441st post on this blog, I’d like to share with you my most favorite gazpacho recipe ever. I’ve made this recipe a hundred times, and each time, I…
Read MoreAnd as experience is the best teacher, I’m here to share with you how to bake better bread at home. Save yourself years of bad loaves. My many baking flops are your gain. Here’s how to bake better bread at home.
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