Raw Brownies: Egg, flour, oil, and dairy free!
You know when you’re just feeling sorta…bleh. Not bad, but no necessarily good? Like you need a good ‘ol shot of sunshine or something? Well, as the good Lord would…
Read MoreBelow is a collection of whole-food based recipes - many of which are created from our land’s offerings. The recipes taste the best when the ingredients are as local and organic as you can find them.
You know when you’re just feeling sorta…bleh. Not bad, but no necessarily good? Like you need a good ‘ol shot of sunshine or something? Well, as the good Lord would…
Read MoreCan you believe I didn’t post any recipes last week? The audacity! Truth be told, I haven’t really been making food that requires real recipes. For example, yesterday…
Read MoreI made biscuits last weekend. Then, I ate them all. The end. My poor husband, who has been my taste-tester for many whole wheat biscuit recipes gone awry, was oh-so-thankful…
Read MoreForgive me in advance for all of the baking recipes I’ll be posting this week. I seem to be experiencing an extreme obsession with all things flour related. Flour…
Read MoreThe sunshine abounds here in the great Northwest. And even though it’s accompanied by a strong wind, I still welcome the spring and summer with open arms. Oh how I yearn for…
Read MoreI can’t seem to focus. Literally, as I type this, my dear husband is in a Skype interview for a teaching position at a Classical Christian School located in Kailua,…
Read MoreAs crazy as life is at the moment, it sure hasn’t stopped me from having fun in the kitchen. While I know some women feel stressed and overwhelming with kitchen…
Read MoreYesterday was a rough day on the homestead. I had to leave church about thirty seven times with a disobedient toddler (ahem, no names, Georgia, ahem) and thus, heard approximately…
Read MoreAs we continually get busier and busier with “life”, IE: 1. Teaching a teenage bible study 2. Preparing the beds for spring 3. Planting and caring for seeds 4. Sending in teaching applications for…
Read MoreI love my husband. He’s so easy going – and that’s wonderful, considering I’ve exposed him to all kinds of radical food challenges like fruit kvass, kombucha, lacto-fermented carrots, and…
Read MoreI almost don’t have the energy to type this. My fingers are sore. My elbows are sore. My shoulders are sore. Let’s just say, it’s all sore. After church and…
Read MoreAs a now-whole-food-junkie, there came a time when I had to give up prepackaged sauces. You know, like delicious Stubb’s Barbeque Sauce? Instead, I’ve learned to make my own –…
Read MoreAnd as experience is the best teacher, I’m here to share with you how to bake better bread at home. Save yourself years of bad loaves. My many baking flops are your gain. Here’s how to bake better bread at home.
Subscribe to the newsletter