Crispy Fruit and Nut Crostini.
Despite that fact that I’d rather be gardening, let’s face it, Christmas is upon us. I love the beautiful Advent season at hand, don’t get me wrong, but I begin…
Read MoreBelow is a collection of whole-food based recipes - many of which are created from our land’s offerings. The recipes taste the best when the ingredients are as local and organic as you can find them.
Despite that fact that I’d rather be gardening, let’s face it, Christmas is upon us. I love the beautiful Advent season at hand, don’t get me wrong, but I begin…
Read MoreHow to render duck fat. Once upon a time, a dear friend of mine brought eight ducks to Cottage Hill. These male ducks had warn out their welcome on her…
Read MoreSometimes I like to pretend like I have my life together. And there’s homemade pumpkin puree involved. I ignore the stacks of dishes with crusty food, the smell laundry piled…
Read MoreIf you follow us on Instragram (@theelliotthome), you know that we’ve been baking Walnut and Parmesan Puffs AND that we’ve been in “Porklandia” for the past week and a half….
Read MoreI had to make homemade chicken and dumplings. Because as if overnight (and I’m keen to think that’s how it happened) it would seem as if the season has changed. …
Read MoreAnxiety hits the best of us. Bread with chocolate helps that. In the depths of my anxiety, and at the peaks of my joyous moments, I continually find myself gliding…
Read MoreThese caramelized peaches were so good the first time I made them, I had to make them again to just make sure they were as awesome as I thought they were. I…
Read MoreHello, Summer Quiche. Someone told me that recipe posts shouldn’t include excess words. That the entire point was the recipe and thus any words, other than those giving specific measurements…
Read MoreBefore I introduce this tasty Lamb Tagine recipe, a little confession: I hate how few lamb recipes I have on the blog thus far. Truth be told, our lamb is…
Read MoreOh hey you. How’s your July been going? Is it better now that you have five gallons of fermented pickles curing in your disgusting-but-soon-to-be-awesome root cellar? Ya. Me too. On…
Read MoreYou know it’s going to be a delight to make an echinacea tincture that begins with a butterfly photograph, am-I-right? I’m right. Take a deep breath… in and out… another deep…
Read MoreI spent time curled up in bed a few nights ago reading Welcome To The Farm, scratching down a list on the only scrap of paper I could find in…
Read MoreAnd as experience is the best teacher, I’m here to share with you how to bake better bread at home. Save yourself years of bad loaves. My many baking flops are your gain. Here’s how to bake better bread at home.
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