Raspberry Custard Cake Recipe
So, my apologies in advance, because you may notice that (once again) this “dessert” recipe focuses on two ingredients: eggs and cream. What can I say? I’ve got laying hens….
Read MoreSweets on the farm are often sweetened with maple syrup from our Northern neighbor (hi Canadians!) or raw local honey from our very own bees. The sweet treats we make in the cottage kitchen are all the better for it.
So, my apologies in advance, because you may notice that (once again) this “dessert” recipe focuses on two ingredients: eggs and cream. What can I say? I’ve got laying hens….
Read MoreOnce upon a time, there was a rhubarb and berry crisp recipe that made my skirt fly up. Oh, don’t give me that look. It was delicious! I shan’t be…
Read MoreI present, my friends, the most delicious egg custard and berries recipe. Remember that time, no so long ago, when you went out to your chicken coop? You lovingly gathered…
Read MoreI’ve said it before and I’ll say it to my very last breath: One of my favorite parts about homesteading is getting about to share and trade such INCREDIBLE goodies…
Read MoreBeautiful Plum Clafoutis. Oh yes. Trust me, you don’t want to miss this one. If there’s one thing I love about this time of year (as if I could possibly narrow…
Read MoreI have this nervous tick that I’ve been victim to far back as I can remember. It’s not a bad one, I suppose, but none-the-less it’s quite a telling tick….
Read MoreI think it’s uber (and when I say uber, you know I’m serious) that readers know bloggers are far from perfect. We get frustrated. We eat junk food. We poop…
Read MoreI was surprised while slowly scanning through my recipe page that I have very few sweet potatoes. Because, turns out, there something I almost ALWAYS have on hand. I love,…
Read MoreSomething about this second baby has really got me in the mood for sweets. I normally am not a sweet-tooth type of person at all, much preferring the savory wonders…
Read MoreI may be un-American for saying this, but I really don’t love cinnamon rolls that are covered in goopy frosting. I know, I know – quick shooting me those dirty…
Read MoreI know you’ve been hearing this everywhere… … but it’s dang hot here. As in really hot. As in hide-in-your-house-until-dusk hot. As in unless-you’re-at-the-beach-you-will-go-outside-for-nothing hot. I suppose…
Read MoreI’m sorry I didn’t post the lemon bar crust recipe. I got your mouth watering for it and then I totally let you down. Oh well. Better a day later…
Read MoreAnd as experience is the best teacher, I’m here to share with you how to bake better bread at home. Save yourself years of bad loaves. My many baking flops are your gain. Here’s how to bake better bread at home.
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