Honey Sweetened Lemon Curd.
Yesterday, I needed to get back to my roots. I spent a few hours in the kitchen. And it felt great. Virginia and I cooked up a sinful version of…
Read MoreSweets on the farm are often sweetened with maple syrup from our Northern neighbor (hi Canadians!) or raw local honey from our very own bees. The sweet treats we make in the cottage kitchen are all the better for it.
Yesterday, I needed to get back to my roots. I spent a few hours in the kitchen. And it felt great. Virginia and I cooked up a sinful version of…
Read MoreI love Easter. It is a wonderful day to remember our Lord’s resurrection! Truly a day of great joy. We enjoyed the morning celebrating with our beautiful church family, which included a…
Read MoreI’ve been on a cooking binge the last few days. You know when all of a sudden you run out of everything? And when you cook everything from scratch, there’s…
Read MoreYou know when you’re just feeling sorta…bleh. Not bad, but no necessarily good? Like you need a good ‘ol shot of sunshine or something? Well, as the good Lord would…
Read MoreForgive me in advance for all of the baking recipes I’ll be posting this week. I seem to be experiencing an extreme obsession with all things flour related. Flour…
Read MoreNow, I love fermented fruit kvass as much as the next girl, don’t get me wrong here. But I also love me some chocolate. I know. It’s so…
Read MoreYou know what helps cure the plague that’s floating around my family? Homemade fudge. It’s true. And while I realize this post is a few weeks late (I mean, how…
Read MoreI have made something wonderful. It was fluffy, light, and slightly sweet…like a simple slice of heaven for the mouth. And though the recipe was for an “Almond Cake,” in…
Read MoreThere has been a trend among my recipes lately…. …they are full of apples, pears, butter, and sugar. (like my Dutch Baby with Apples or my Pear Butter…) Whoops. Well,…
Read MoreYes, there is that beautiful ting in the crisp, fall air that is beckoning me to bake something. Something warm and homey. .. The problem, however, is this: I swear,…
Read MoreFriday was my little pickle’s birthday, as you are well aware since I’ve told you twenty times already. And I’m still mourning, and celebrating, the fact that she is growing…
Read MoreI originally published this post on Forgotten Way Blog as a guest feature. But I love this mousse so much that I want to make sure you make it. And in order…
Read MoreAnd as experience is the best teacher, I’m here to share with you how to bake better bread at home. Save yourself years of bad loaves. My many baking flops are your gain. Here’s how to bake better bread at home.
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