Scotch Spiked Beef Liver Pate
When we ordered our quarter-steer from a local farm a few weeks back, I was very specific that I wanted all of it. The tongue. The oxtail. The trimmed fat…
Read MoreSometimes life is a bit better with some of these dishes on the side. Or, if you’re in a hurry, slap a fried egg on top, and call it a main dish! I won’t tell.
When we ordered our quarter-steer from a local farm a few weeks back, I was very specific that I wanted all of it. The tongue. The oxtail. The trimmed fat…
Read MoreIt’s funny how so many of the old-fashioned stereotypes ring true regarding farm life. For example, when I’m line drying clothes or feeding the chickens, I almost always have a…
Read MoreIf I was a rich lass, I’d eat artichokes all day and all night. I’d just sit there… …dipping a petal in butter… …and then another… Years would go by,…
Read MoreSometimes I like to really think hard about posts and what they will contain. Other times, they seem to write themselves. Sometimes, I’m tempted to just throw a picture up…
Read MoreThere are many things I love about living in the South. Mind you, I’ve come to terms with the fact I’ll never be a true Southerner (West coast, represent!). I…
Read MoreI just, sorry for tooting my own horn here, made the most wonderful dinner. It must have just hit me right. After my melancholy day yesterday and morning today (which…
Read MoreIf you’re wondering whether my house is clean and straightened and all is perfect after yesterday’s post, I’d like to proudly profess that it is not. There is still laundry…
Read MoreI’ve been cooking. A lot. Maybe it’s because I know I will be hitting a newborn baby stage soon where cooking will seem impossible (it tends to at least feel…
Read MoreOh friends. I just love sitting down here with you and sharing what’s in my head. Or in my heart. Or happening in my kitchen. Today, it’s a kitchen…
Read MoreOkay. So if last week wasn’t enough of an emotional ride for this unstable lady, the Lord is further teaching, testing, and stretching me. Which I am thankful for. But…
Read MoreI’ve already learned the South has a few special ‘treats’ to share with the rest of the country. One is locust the size of your forearm. I’m not kidding. On…
Read MoreOh, oh, oh! Guess what I did?! Guess what I did?! No, really…guess! Anyone? Okay, fine, then. I’ll tell you. I made ricotta cheese! It’s a miracle! While I’ve longingly…
Read MoreAnd as experience is the best teacher, I’m here to share with you how to bake better bread at home. Save yourself years of bad loaves. My many baking flops are your gain. Here’s how to bake better bread at home.
Subscribe to the newsletter