Beneath our kitchen lies a hundred-year-old root cellar that you’ve never seen… see how we converted it and made the most of what this ‘ol farm has to offer.
How to store carrots. The flowers of the spring have already bloomed and tucked back into the soil while the strong perennials take their place in the potager and greenhouse gardens. As of today, the bright blue delphinium stick above the yarrow and strawberry plants. The lovage now reaches the roof life and the market