On the Homestead: Kitchen

It’s not always glamorous or clean, but at least life on the farm is entertaining, beautiful, and oh-so-delicious. Follow along with recipes, dreams and confessions, and garden growing here.

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How to Bake Better Bread at Home

I’ve made inedible bread. In fact, I’ve made a lot inedible bread. If you dabble at all in yeast, flour, salt, and water, you and I may have shared similar experiences. And…

Einkorn Cream Puffs

The Elliott Homestead Cooking Community is a way for you to get brand new, whole food recipes delivered to your door every month. Every recipe is designed to be simple,…

Imperfections.

At a time when I probably should be writing down lists of this or that requiring work in the home, I rather find myself relaxing into the imperfection that is…

Come take a tour of our cottage kitchen!

I figured after a year and a half, it was due time to share with you an update on our cottage kitchen renovation. Lord knows it’s been a full year…

Family Table Is Shipping: HERE WE GO!

I’m floored. And by floored, I mean I’m currently laying on the floor, soothing my aching bones from the exhaustion that has joyfully consumed my body. 5,000 copies of Family…

Farmhouse Kitchen Renovation: Part 2

Yes, I’m way overdue for a Farmhouse Kitchen update. As many of you are well aware, we’re now two months into our farmhouse kitchen remodel. As much as I wanted…

Farm Kitchen Renovation: Part 1

Farm Kitchen Renovation: Part 1 Yes, kitchen renovation part 1. Because there are going to be at least half a dozen. Because this farm kitchen renovation is going to go…

Honey Sweetened Gooseberry Pie

Mmm… honey sweetened gooseberry pie. Of yes. First, a confession: I suck at making pies. Harsh, but true. It’s just that whole precision baking thing that really gets to me….