How to Bake Better Bread at Home
I’ve made inedible bread. In fact, I’ve made a lot inedible bread. If you dabble at all in yeast, flour, salt, and water, you and I may have shared similar experiences. And…
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On the Homestead: Kitchen
It’s not always glamorous or clean, but at least life on the farm is entertaining, beautiful, and oh-so-delicious. Follow along with recipes, dreams and confessions, and garden growing here.
Einkorn Cream Puffs
The Elliott Homestead Cooking Community is a way for you to get brand new, whole food recipes delivered to your door every month. Every recipe is designed to be simple,…
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Imperfections.
At a time when I probably should be writing down lists of this or that requiring work in the home, I rather find myself relaxing into the imperfection that is…
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Come take a tour of our cottage kitchen!
I figured after a year and a half, it was due time to share with you an update on our cottage kitchen renovation. Lord knows it’s been a full year…
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Honey Sweetened Gooseberry Pie
Mmm… honey sweetened gooseberry pie. Of yes. First, a confession: I suck at making pies. Harsh, but true. It’s just that whole precision baking thing that really gets to me….
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