Bounty Table
Come the dark, cold days of January that seem to number far more than 31, I have to play tricks with myself to pull my mind through. It’s not that…
Read MoreIt’s not always glamorous or clean, but at least life on the farm is entertaining, beautiful, and oh-so-delicious. Follow along with recipes, dreams and confessions, and garden growing here.
Come the dark, cold days of January that seem to number far more than 31, I have to play tricks with myself to pull my mind through. It’s not that…
Read MoreYears ago, I went antiquing for nothing in particular. It wasn’t the first time. Truth be told, it was one of thousands of times that I’ve drove out to our…
Read MoreDecorating the kitchen for autumn doesn’t take much. You’ll see this in the video, but this season, I’m relying on some Virginia Creeper (or Creeping Virginia) vine that I pulled…
Read MoreThey questions have piled in over the years about my cottage kitchen. What’s that wallpaper? What’s in the jars? What appliances do you have? Where’s your refrigerator? I thought it…
Read MoreFour years ago, we started our farmhouse kitchen renovation – hence the farmhouse kitchen tour coming to you right now! For the past four years, we’e been ripping, sanding, painting,…
Read MoreI’m ready for the spring kitchen! Sometimes it’s a great idea to strip it all away, dust and polish it, and piece it back together again. You’re left with a…
Read MoreI’ve made inedible bread. In fact, I’ve made a lot inedible bread. If you dabble at all in yeast, flour, salt, and water, you and I may have shared similar experiences. And…
Read MoreThe Elliott Homestead Cooking Community is a way for you to get brand new, whole food recipes delivered to your door every month. Every recipe is designed to be simple,…
Read MoreAt a time when I probably should be writing down lists of this or that requiring work in the home, I rather find myself relaxing into the imperfection that is…
Read MoreI figured after a year and a half, it was due time to share with you an update on our cottage kitchen renovation. Lord knows it’s been a full year…
Read MoreI’m floored. And by floored, I mean I’m currently laying on the floor, soothing my aching bones from the exhaustion that has joyfully consumed my body. 5,000 copies of Family…
Read MoreYes, I’m way overdue for a Farmhouse Kitchen update. As many of you are well aware, we’re now two months into our farmhouse kitchen remodel. As much as I wanted…
Read MoreAnd as experience is the best teacher, I’m here to share with you how to bake better bread at home. Save yourself years of bad loaves. My many baking flops are your gain. Here’s how to bake better bread at home.
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