Meat Pie with Sage
I’m in love with this Meat Pie with Sage recipe – and it’s not only because I first learned of it from my 60-year-old-British-love Monty Don. It’s because I feel like…
Read MoreIt’s not always glamorous or clean, but at least life on the farm is entertaining, beautiful, and oh-so-delicious. Follow along with recipes, dreams and confessions, and garden growing here.
I’m in love with this Meat Pie with Sage recipe – and it’s not only because I first learned of it from my 60-year-old-British-love Monty Don. It’s because I feel like…
Read MoreMy children’s most beloved breakfast, they’re always glad when I put in the small but intentional effort to prepare this hearty dish. Baked Scotch eggs are the perfect to-go breakfast…
Read MoreThis perfect pot roast recipe was originally featured as a Cooking Community recipe in September 2019. Get inspired to cook, stretch and grow your culinary skills, and learn how to…
Read MorePerfect Pot Roast with Bouquet Garni Whether it’s summer or winter, the perfect pot roast always seems to find a spot at our kitchen table. Because it can be prepared…
Read MoreIf you ever put in a full day of physical work, you certainly understand the feeling at the end of the day where you’re hungry. For meat. For peppercorn steak….
Read MoreThe Elliott Homestead Cooking Community is a way for you to get brand new, whole food recipes delivered to your door every month. Every recipe is designed to be simple,…
Read MoreI’m not sure when I became an adult. It could’ve been college (no, that definitely wasn’t it)… or perhaps our first child (probably wasn’t that either)… more than likely it…
Read MoreThis fall brought with it the harvest of two large pigs on the farm. Our larder and freezers are still bursting at the seams. I’m doing my very best to wade…
Read MoreBefore I introduce this tasty Lamb Tagine recipe, a little confession: I hate how few lamb recipes I have on the blog thus far. Truth be told, our lamb is…
Read MoreIt’s funny, but here on the farm, meat doesn’t come in packages. “Whole, skinless, boneless, chicken breasts”. Nope. And as convenient as that would be at times, it just ain’t…
Read MoreI love raising rabbits for meat. That’s right, Ladies and gentlemen, we’re back in the rabbit business! Lord have mercy! Hallelujah! Can you hear angels singing? Can you see the…
Read MoreI may be no pro, but I’m at least somewhat an old(er…ish) hat at raising meat chickens this go round. This past weekend, we welcomed our fourth batch of meat birds…
Read MoreAnd as experience is the best teacher, I’m here to share with you how to bake better bread at home. Save yourself years of bad loaves. My many baking flops are your gain. Here’s how to bake better bread at home.
Subscribe to the newsletter