Beneath our kitchen lies a hundred-year-old root cellar that you’ve never seen… see how we converted it and made the most of what this ‘ol farm has to offer.
I was recently asked, ‘Shaye… why do you do it? Why do you slave over the stove… over the garden bed… over the animal poop… over the piles of dirty dishes? Why, why, why?’ Great question, ye who shall not be named. (Don’t worry. It wasn’t Voldemort that asked me.) Anyway, I thought for about
While on our little mini-vacation in Georgia this past week, we spent one of our mornings browsing around a local Barnes and Noble. We had a $25 gift card from one of Stuart’s students (Christmas present!) and thoroughly enjoyed cruising around the book store figuring out how to spend it. Normally, I don’t spend the