Easy Baked Scotch Eggs
My children’s most beloved breakfast, they’re always glad when I put in the small but intentional effort to prepare this hearty dish. Baked Scotch eggs are the perfect to-go breakfast…
Read MoreIt’s not always glamorous or clean, but at least life on the farm is entertaining, beautiful, and oh-so-delicious. Follow along with recipes, dreams and confessions, and garden growing here.
My children’s most beloved breakfast, they’re always glad when I put in the small but intentional effort to prepare this hearty dish. Baked Scotch eggs are the perfect to-go breakfast…
Read MoreThis perfect pot roast recipe was originally featured as a Cooking Community recipe in September 2019. Get inspired to cook, stretch and grow your culinary skills, and learn how to…
Read MoreOnce upon a time, I feel in love with Borlotti bean soup. (In fact, Borlotti bean soup with pancetta is actually and truthfully my very favorite soup in the entire…
Read MoreThis time of year I’m rarely out of the kitchen – today it’s because I’m busy making homemade flavored salts. This Tuscan-herb one is particularly delicious. If you’d like some…
Read MoreThis spiced chicken thighs with salsa fresca recipe is from our Cooking Community, Summer 2019. Every once in awhile, I love to share recipes from the Cooking Community with you…
Read MorePerfect Pot Roast with Bouquet Garni Whether it’s summer or winter, the perfect pot roast always seems to find a spot at our kitchen table. Because it can be prepared…
Read MoreWe homeschool, we farm, and we EAT! Here’s exactly what a week of farm meals looks like from the winter kitchen – breakfast, lunch, and dinner. Some are simple (for…
Read MoreI prefer this einkorn focaccia made with sourdough because of its digestive elements and lively nature, but it can be done with yeast if you don’t have an active starter….
Read MoreIf you ever put in a full day of physical work, you certainly understand the feeling at the end of the day where you’re hungry. For meat. For peppercorn steak….
Read MoreThe Elliott Homestead Cooking Community is a way for you to get brand new, whole food recipes delivered to your door every month. Every recipe is designed to be simple,…
Read MoreI’ve made inedible bread. In fact, I’ve made a lot inedible bread. If you dabble at all in yeast, flour, salt, and water, you and I may have shared similar experiences. And…
Read MoreWe’re now in our sixth season of having bees at the cottage for honey production. We’ve grown quite fond of their presence and are very acclimated to watching them zip…
Read MoreAnd as experience is the best teacher, I’m here to share with you how to bake better bread at home. Save yourself years of bad loaves. My many baking flops are your gain. Here’s how to bake better bread at home.
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