All the food left in our winter root cellar.
It’s not glamorous – all the food left in our winter root cellar. The cabbage leaves have long gone a bit grey and moldy. The leeks are now spotted and…
Read MoreIt’s not always glamorous or clean, but at least life on the farm is entertaining, beautiful, and oh-so-delicious. Follow along with recipes, dreams and confessions, and garden growing here.
It’s not glamorous – all the food left in our winter root cellar. The cabbage leaves have long gone a bit grey and moldy. The leeks are now spotted and…
Read MoreWelcome to mid-winter eating from the root cellar! Some good, some gross. If I’m being completely honest, this time of year, sometimes I do head to the grocery store for…
Read MoreCome along on my root cellar tour – here’s what our years worth of food looks like! Now that it’s finished, we were finally able to take you through the…
Read MoreWe’re still eating a lot from our food storage left over from last year’s harvest. Cabbages, carrots, jams, jellies, preserved meats, parsnips, garlic, fermented vegetables, and more. It reminds me…
Read MoreBeneath our kitchen lies a hundred-year-old root cellar that you’ve never seen… see how we converted it and made the most of what this ‘ol farm has to offer.
Read MoreAnd as experience is the best teacher, I’m here to share with you how to bake better bread at home. Save yourself years of bad loaves. My many baking flops are your gain. Here’s how to bake better bread at home.
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