Peel the peaches, cut them in half, and remove the pits. Set aside.
Melt the butter, cane sugar, cream, and pinch of salt together in a pan. Heat it over low heat and allow the butter to melt and become one with the sugar and cream. Stir it, just once, gently once it’s melted.
Heat the mixture for 3-5 minutes, until it starts to look like caramel. No need to stir it. Just keep an eye on it. Once doesn’t want their caramel to burn, however, one must give their caramel time to become caramelized. Smell it. Taste it. Once it’s hit the magic point and is the consistency and smell of caramel, add the peaches.
Allow the peaches to heat up in the caramel for 3 minutes. Flip them over and give them 3 more minutes.
Once the peaches are heated through, remove the skillet from the heat. Top the peaches with the mint and almonds and a dash of cream, if you so desire. Serve immediately.