Print Recipe
5 from 1 vote

Blueberry and Banana Breakfast Bake

My family famous breakfast treat


  • 3 large bananas peeled and sliced
  • 5-7 slices of thick cut bread such as French or artisan bread… something a bit stout
  • 8 eggs
  • 3 cups whole milk
  • 1/2 cup maple syrup or honey
  • 2 teaspoons cinnamon
  • 2 teaspoons vanilla extract
  • 1/8 teaspoon ground nutmeg
  • Pinch of sea salt
  • 1 1/2 cups blueberries fresh or frozen
  • 6 tablespoons butter
  • Maple syrup or honey for serving


  • Butter a 9×13 baking dish generously. Lay the bananas in a single layer on the bottom of the pan.
  • Cut the bread into 1″ cubes. Layer the bread on top of the bananas.
  • Whip together the eggs, milk, maple syrup, cinnamon, vanilla, nutmeg, and salt.
  • Pour the mixture of the bread and bananas.
  • Layer on the blueberries. Chop up the butter and sprinkle on the top.
  • Bake in a preheated 350 degree oven for 40 minutes or until the top is golden and a bit crusty.
  • To serve, dust with a bit more cinnamon and a little drizzle of maple syrup.